Puchero de la casa

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Puchero de la casa. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Puchero de la casa is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Puchero de la casa is something that I have loved my entire life.

Many things affect the quality of taste from Puchero de la casa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puchero de la casa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puchero de la casa is 03 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puchero de la casa estimated approx 40 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Puchero de la casa using 14 ingredients and 3 steps. Here is how you can achieve it.

#morenomolano
#porunmundomejor. #alrescatedelascomidasperdidas.
Esta semana pensando en el desafío de las recetas perdidas y que hoy casi nadie las prepara por falta de tiempo. O porque es mejor comprar una comida precocido o tal vez irse al restaurante... Pensé en este delicioso plato con el que crecimos, que mi madre tanto nos preparaba. Me encanta.😜😜😜

Ingredients and spices that need to be Take to make Puchero de la casa:

1. 1 plátano harton
2. 150 gr yuca freca
3. 50 gr ahuyama
4. 150 gr Arracacha Nabo
5. 1 papa blanca
6. Papita amarillas
7. 1/2 libra costilla de res
8. 1 cucharada cebolla
9. 1 cucharadita ajo
10. Sal y pimienta
11. 2 cucharas zanahoria
12. 2 cucharas arveja o frijol
13. 2 cucharas cilantro picado
14. 4 litros agua

Instructions to make to make Puchero de la casa

1. Colocar la costilla limpia y lavada en la olla añadir cebolla, ajo, sal y pimienta y llevar al fuego para sellar.
2. Luego añadir el agua y dejar hervir un poco hasta que la costilla ablande (mejor en olla exprés) cuando la costilla esté un poco blanda partir el plátano en cuadros pequeños con la mano y sin usar cuchillo u otro metal; seguir con los demás ingredientes, todo en cuadritos tratar que sean del mismo tamaño todo.
3. Dejar cocinar hasta que cocine, espese y merme y cocine todo. Servir, decorar con cilantro picado.

As your experience as well as self-confidence expands, you will certainly locate that you have much more natural control over your diet plan as well as adjust your diet regimen to your individual preferences with time. Whether you want to serve a recipe that utilizes less or more components or is a bit basically zesty, you can make straightforward changes to attain this objective. To put it simply, begin making your dishes on schedule. As for standard cooking skills for newbies you do not require to learn them but only if you understand some straightforward cooking techniques.

This isn't a complete overview to fast as well as easy lunch recipes but its excellent food for thought. With any luck this will certainly obtain your imaginative juices streaming so you can prepare scrumptious meals for your family members without doing too many square meals on your trip.

So that's going to wrap this up with this special food How to Prepare Any-night-of-the-week Puchero de la casa. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!