Solomillo de cerdo con salsa de champiñones

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Solomillo de cerdo con salsa de champiñones. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Solomillo de cerdo con salsa de champiñones is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Solomillo de cerdo con salsa de champiñones is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Solomillo de cerdo con salsa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo de cerdo con salsa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillo de cerdo con salsa de champiñones is 2 - 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Solomillo de cerdo con salsa de champiñones estimated approx 1h 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Solomillo de cerdo con salsa de champiñones using 9 ingredients and 7 steps. Here is how you cook that.

Una buena receta para un domingo o para una comida especial.

Ingredients and spices that need to be Take to make Solomillo de cerdo con salsa de champiñones:

1. 1 solomillo de cerdo
2. 1 cebolla
3. 3 ajos
4. 1 lata champiñones laminados
5. 3 patatas medianas
6. 2 zanahorias
7. 20 cl nata
8. 20 cl caldo de verduras
9. Aceite, sal, pimienta y romero

Steps to make to make Solomillo de cerdo con salsa de champiñones

1. Limpiamos el solomillo quitando la grasa y las membranas que lo cubran. Salpimentamos. En la olla exprés añadimos un chorrito de aceite de oliva y doramos el solomillo por todos lados.
2. Añadimos ahora a la olla los ajos laminados, la cebolla cortada en juliana y la lata de champiñones. Salamos y dejamos que la verdura se poche. Cuando esté pochada vertemos el vino blanco y subimos el fuego para que el alcohol se evapore.
3. Una vez que el alcohol reduzca, incorporamos el solomillo y el caldo de verduras. Subimos el fuego y cerramos la olla exprés. Dejamos cocinar durante 20 minutos.
4. Mientras el solomillo se cocina, pelamos las patatas y zanahorias y cortamos en cuartos. Colocamos en la cesta de vapor y salpimentamos y añadimos un poquito de romero.
5. Cuando el solomillo esté, sacamos y reservamos. Introducimos la cesta de vapor en la olla exprés, cerramos de nuevo la olla y cocinamos durante unos 9 minutos.
6. Mientras tanto, cortamos el solomillo en rodajas y reservamos. Cuando las patatas y las zanahorias estén listas, sacamos la cesta de la olla y añadimos la nata. Subimos fuego y dejamos que la nata se cocine unos minutos. Cuando empiece a espesar, bajamos el fuego e incorporamos las rodajas de solomillo para que se impregnen de la salsa y se calienten.
7. Servimos y a comer. El solomillo está en su punto y bien sabroso. También se puede acompañar con arroz o puré. ¡Buen provecho!

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So that is going to wrap this up for this special food Easiest Way to Prepare Perfect Solomillo de cerdo con salsa de champiñones. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!