Frijoles refritos

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Frijoles refritos. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Frijoles refritos is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Frijoles refritos is something which I have loved my entire life.

Many things affect the quality of taste from Frijoles refritos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frijoles refritos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Frijoles refritos estimated approx 120 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Frijoles refritos using 4 ingredients and 12 steps. Here is how you can achieve that.

Los frijoles todo mexicano los tiene en su plato y no hay mejor acompañante para todas las comidas que una buena ración de frijoles refritos con salsa ranchera y manteca de puerco o mantequilla.

Ingredients and spices that need to be Get to make Frijoles refritos:

1. 1 kg frijol en grano
2. al gusto Manteca de puerco o mantequilla
3. al gusto Salsa ranchera o chile chipotle
4. al gusto Sal

Steps to make to make Frijoles refritos

1. Lavar los frijoles, si gusta puede remojarlos un poco para que se cuezan más rápido. Están listos en aproximadamente una hora y media depende que tan nuevo o viejo sea el frijol.
2. Poner a cocer los frijoles con 2 terceras partes de agua. Tapelos para que no se vaporice mucho el agua.
3. Cuando el frijol ya este casi cocido le agregamos la sal al gusto digamos unos al tener una hora de estar hirviendo los revisamos haber que tan cocidos están y si les falta poco les agregamos la sal.
4. Cuando ya este listo el frijol lo apagamos y quitamos un poco del caldo para que no salgan muy chirris los frijoles cuando los muelan. Si le falta caldo agregamos un poco.
5. En un sartén hondo agregar manteca de puerco al gusto o mantequilla. Incluso puede agregar ambos.
6. Cuando ya se derrita la manteca agregue los frijoles con cuidado porque la manteca salpica. Revuelva un poco y si le falta caldo agregue del que tenemos reservado.
7. Agregue la salsa ranchera o chile chipotle al gusto.
8. Y remuela los frijoles con un braun o un moledor de mano si no tiene braun.
9. Revuelva bien y baje el fuejo al mínimo.
10. Deje hervir por unos minutos y apague.
11. Pueden agregar chorizo guisado para darles un sabor más rico y queso chihuahua quedarán deliciosos.
12. Espero disfruten la receta. Buen provecho.

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So that's going to wrap it up for this exceptional food Steps to Make Award-winning Frijoles refritos. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!