Tiritas de pollo fritas

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Tiritas de pollo fritas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tiritas de pollo fritas is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Tiritas de pollo fritas is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tiritas de pollo fritas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiritas de pollo fritas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiritas de pollo fritas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiritas de pollo fritas estimated approx 2 horas.

To get started with this particular recipe, we have to first prepare a few components. You can cook Tiritas de pollo fritas using 8 ingredients and 9 steps. Here is how you cook it.

Cuando hay niños hay que hacer circo, maroma y teatro para que la comida les guste.

Ingredients and spices that need to be Make ready to make Tiritas de pollo fritas:

1. 4 filetes pechuga de pollo muy aplanadas y cortadas en tiritas
2. 1/3 taza harina
3. 2 huevos
4. 2 tazas pan molido
5. 1/3 taza leche
6. 1 limón el jugo
7. C/n aceite vegetal
8. Al gusto sal y pimienta

Steps to make to make Tiritas de pollo fritas

1. Nota : El tiempo incluye el tiempo de marinación y reposo en el huevo.
2. Lo primero es cortar los filetes en tiras, agregar sal y pimienta, bañar con el jugo de limón, llevar al refrigerador mínimo media hora.
3. Una vez transcurrido el tiempo de marinación, escurrir muy bien y agregar la harina, mezcla muy bien.
4. Ahora bate los huevos, añade otro poco de sal y pimienta y la leche. Mezcla y ahora sí agrega las tiritas de pollo, que se mezclen muy bien, deja en refrigeración unos 10 minutos.
5. En un plato pon el pan molido y ve poniendo porciones de las tiritas.
6. En una sartén caliente pon el aceite y ve poniendo porciones del pollo para que se frían.
7. Una vez fritas, lleva a papel absorbente.
8. Sirve recién hechas con ensalada.
9. Buen provecho.

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