Carne con nopalitos colorados 🌶

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Carne con nopalitos colorados 🌶. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carne con nopalitos colorados 🌶 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Carne con nopalitos colorados 🌶 is something which I have loved my entire life.

Many things affect the quality of taste from Carne con nopalitos colorados 🌶, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne con nopalitos colorados 🌶 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne con nopalitos colorados 🌶 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne con nopalitos colorados 🌶 estimated approx 45 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Carne con nopalitos colorados 🌶 using 10 ingredients and 6 steps. Here is how you can achieve that.

Delicioso guiso para rellenar gorditas, tacos o comida corrida 😋
#carne

Ingredients and spices that need to be Make ready to make Carne con nopalitos colorados 🌶:

1. 500 gramos carne de cerdo cortada en cubos
2. 400 gramos nopales cocidos cortados en cubitos o tiras
3. 2 tomates rojos pequeños
4. 2 chiles anchos secos
5. 4 chiles guajillos secos
6. 1/2 cebolla chica
7. 1 diente ajo grande
8. 1 cucharada orégano seco
9. 1 cucharadita comino molido
10. al gusto sal

Steps to make to make Carne con nopalitos colorados 🌶

1. Se sazona la carne con poca sal durante 15 minutos
2. Mientras, le quitamos las semillas a los chiles secos, ponemos a hervir los tomates con la cebolla, el ajo pelado y los chiles, cuando está hirviendo se muele todo con sólo un poco del agua, el comino y orégano, reservamos
3. Se fríe la carne y cuando ya no está rosa se agrega un poquito de agua y otra poca de sal, se cuece en fuego bajo por media hora
4. Se agregan los nopales y lo molido bien colado, se incorpora bien todo, se corrige la sal y se deja al fuego con la olla destapada unos 5 minutos para que los sabores se mezclen bien y se seque un poco
5. Y está listo para acompañarse con un arroz o para rellenar gorditas o tacos 🌮😋
6. Nota: en este platillo sugiero sazonar con sal nada más para conservar más puro el sabor de la carne y el chile, el caldo de pollo modifica el sabor final

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