Pollo asado con papas en salsa camerunesa

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pollo asado con papas en salsa camerunesa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pollo asado con papas en salsa camerunesa is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Pollo asado con papas en salsa camerunesa is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pollo asado con papas en salsa camerunesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo asado con papas en salsa camerunesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo asado con papas en salsa camerunesa is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo asado con papas en salsa camerunesa estimated approx 150 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pollo asado con papas en salsa camerunesa using 14 ingredients and 5 steps. Here is how you can achieve that.

Mi esposo le encanta la comida camerunesa, y tenemos una salsa con varios usos (asados al carbón principalmente), así que decidí probar un pollito con papas y esta rica salsa.

Ingredients and spices that need to be Take to make Pollo asado con papas en salsa camerunesa:

1. 6 piernas de pollo
2. 4 papas
3. 1/2 cebolla en rodajas
4. 1/2 cabeza ajo
5. 1 chile habanero
6. 1 manojo perejil
7. 1 apio
8. 5 cebollines
9. 2 cucharadas caldo de pollo Maggi
10. 1 cucharada mostaza
11. 1 gengibre
12. 1/4 de taza de aceite
13. al gusto Sal
14. 1/4 taza agua

Steps to make to make Pollo asado con papas en salsa camerunesa

1. Para preparar la salsa. Pelar los ajos, y el gengibre. cortar las colas de los cebollines (los usaremos). Lavar, cortar u colocar en la licuadora el apio, los ajos, el perejil, las colas de los cebollines, la mostaza, el chile habanero, el gengibre, el 1/8 de aceite, y el caldo de pollo Maggi y el agua. Licuar hasta incorporar.
2. Lavar el pollo. Lavar, pelar y cortar las papas en 4 partes. Colocarlas en un bol para hornear. Agregar el 1/8 de aceite restante.
3. Agregar 1 taza de la salsa licuada sobre el pollo. El restante de la mezcla puede congelarlo en tamaños de 1 taza para usarlos posteriormente.
4. Agregar el caldo de pollo maggi espolvoreado, sal, pimienta y la cebolla en rodajas al gusto. Tapar con papel aluminio.
5. Hornear a 180ºC durante 2 horas, o hasta que el pollo quede bien cocido. Puede acompañarse con arroz o verduras cocidas.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Pollo asado con papas en salsa camerunesa. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!