Salsa verde molcajeteada

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Salsa verde molcajeteada. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salsa verde molcajeteada is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Salsa verde molcajeteada is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Salsa verde molcajeteada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa verde molcajeteada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Salsa verde molcajeteada estimated approx 20 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Salsa verde molcajeteada using 6 ingredients and 2 steps. Here is how you cook that.

Si hay algo que amo de la comida mexicana es el tomate verde en todas sus preparaciones. La salsa verde siempre es mi favorita y no hay (casi) nada que la supere. En este caso me basé en la receta de @Lena para hacer esta versión molcajeteada que queda con una textura especial y hace que en cada bocado descubramos pequeños pedacitos de los ingredientes. Disfrútala como más te guste! #juegoscookpad #moler

Ingredients and spices that need to be Make ready to make Salsa verde molcajeteada:

1. 7 tomates verdes
2. 1/4 cebolla
3. 1 chile serrano (puedes usar más si gustas)
4. 1 diente ajo
5. 3 ramitas cilantro
6. al gusto sal

Instructions to make to make Salsa verde molcajeteada

1. Tatemar los tomates, la cebolla, el chile y el ajo.
2. Moler primero el ajo con el molcajete, luego el chile, luego la cebolla y los tomates y el cilantro. Ir agregándolos poco a poco hasta lograr la consistencia deseada en la salsa. Agrega sal al gusto. Dependiendo de tu gusto puedes dejarlos más o menos molidos pero la idea es que puedan sentirse algunos trocitos pequeños. Disfrútala con tus comidas favoritas.

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So that is going to wrap it up with this special food Steps to Make Favorite Salsa verde molcajeteada. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!