Chicharrón Duro en Salsa Roja

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Chicharrón Duro en Salsa Roja. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicharrón Duro en Salsa Roja is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Chicharrón Duro en Salsa Roja is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Chicharrón Duro en Salsa Roja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicharrón Duro en Salsa Roja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicharrón Duro en Salsa Roja is 4 Porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Chicharrón Duro en Salsa Roja using 6 ingredients and 9 steps. Here is how you can achieve it.

VIDEO YOUTUBE: https://youtu.be/e2khwqRd7HI

Es un platillo muy preparado en la región del Bajío / Guanajuato, en donde al chicharrón se le conoce como "Duro de Puerco", por lo que en los puestos de quesadillas y comidas existe el "Chicharrón Duro" y "Chicharrón Prensado",

Ingredients and spices that need to be Take to make Chicharrón Duro en Salsa Roja:

1. 4 Jitomates Saladet
2. 1/2 Cebolla Blanca mediana
3. 2-5 Chiles serranos
4. 1/2-1 taza agua caliente
5. 1 cucharadita sal
6. 250 gramos o 1/2 tira de chicharrón o duro de puerco

Steps to make to make Chicharrón Duro en Salsa Roja

1. Coloca en la licuadora los chiles, el jitomate, la cebolla y el agua caliente, licúa hasta tener todo molido.
2. Obtenga el chicharrón, ya sea en pequeñas tiras o un pedazo de "duro" completo.
3. Corta en pequeños trozos o cuadros el chicharrón.
4. Prende la llama a fuego alto y coloca un sartén a que caliente durante por lo menos 30 segundos.
5. Coloca la salsa licuada durante 10 minutos aproximadamente, colocar otra media taza de agua al minuto 2 y tapa, revolver cada 3 minutos.
6. En el minuto 10, cuando la salsa tenga un toque color naranja intenso coloque la mitad del chicharrón picado, revuelva con la salsa, tape y espere 5 minutos.
7. En el minuto 15 coloque el resto del chicharrón, vuelva a revolver la salsa.
8. En caso de que el chicharrón absorba la salsa y quede muy seco el platillo puede agregar entre media y una taza de agua caliente extra.
9. ¡A disfrutar!

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Chicharrón Duro en Salsa Roja. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!