Cortadillo norteño

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Cortadillo norteño. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cortadillo norteño is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cortadillo norteño is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Cortadillo norteño, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cortadillo norteño delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cortadillo norteño is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cortadillo norteño estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Cortadillo norteño using 13 ingredients and 4 steps. Here is how you can achieve it.

Este es un guiso que preparaba mi suegra muy seguido para complacer a mi suegro que era de Nuevo León, tiene el clásico sabor casero de esos guisos antiguos de casa de las abuelas y es bastante fácil de preparar y acompañándolo con un arroz, frijoles y tortillas -mejor si son de harina- tenemos lista la comida.

Ingredients and spices that need to be Make ready to make Cortadillo norteño:

1. 4 fajitas de res
2. 4 jitomates
3. 5 ramas cilantro
4. 1-2 papas
5. 1/2 cebolla
6. 2 dientes ajo
7. ablandador
8. 1 chile jalapeño (opcional)
9. 1/2 pimiento verde
10. sal o consomé en polvo
11. pimienta
12. 1/2 cucharadita comino en polvo
13. aceite de oliva

Instructions to make to make Cortadillo norteño

1. En una cacerola ponemos aceite de oliva y ponemos media cebolla en medias lunas.
   Yo hoy lo preparé con 4 fajitas de res y confieso que para asegurarme de que la carne salga muy suave les puse ablandador, las corté en tiritas y las puse con la cebolla a saltear a quitarles lo rosa.
2. En una cacerola con agua hirviendo se ponen 4 jitomates a los que les cortamos una cruz en la piel para poderlos pelar y cuando hayan hervido y la piel se les empiece a separar los sacamos les escurrimos el agua caliente les ponemos agua fría y los pelamos y colocamos en la licuadora y les agregamos dos dientes de ajo.
3. Cuando ya la carne no esté rosa agregamos una o dos papas peladas y cortadas en cubos de tamaño regular, agregamos el jitomate molido, un chile jalapeño entero (si quieren que pique bastante lo pueden poner hecho rajitas), medio pimiento verde cortado en cubos grandecitos, unas 5 ramas de cilantro picadas y sazonamos con 2 o 3 cucharaditas de consomé en polvo o sal, pimienta y lo que le da el sabor norteño inconfundible 1/2 cucharadita de comino molido.
4. Dejamos hervir el guiso a fuego suave a que se cuezan las papas, no debe secarse, ni las papas se deben desbaratar.

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So that's going to wrap it up for this special food Simple Way to Make Award-winning Cortadillo norteño. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!