Espagueti cremoso con albóndigas y refresco de Marañón

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Espagueti cremoso con albóndigas y refresco de Marañón. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Espagueti cremoso con albóndigas y refresco de Marañón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espagueti cremoso con albóndigas y refresco de Marañón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espagueti cremoso con albóndigas y refresco de Marañón is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Espagueti cremoso con albóndigas y refresco de Marañón using 17 ingredients and 4 steps. Here is how you can achieve it.

A mi querio esposo le gusta mucho la comida italiana por eso hice esta receta para complacerle y en cuanto al refresco es el favorito de mi madre🌹.

Ingredients and spices that need to be Make ready to make Espagueti cremoso con albóndigas y refresco de Marañón:

1. 1 taza arroz cocido
2. 1/4 lb carne molida
3. 1 cebolla roja
4. 1 chile verde
5. 2 dientes ajo
6. 2 claras de huevos
7. 1 sobre condimento
8. 1 sobre pimienta
9. 1 sobre sal de ajo
10. 1 sobre sal de cebolla
11. 1 barra espagueti
12. 1/4 de crema pasteurizada
13. al gusto Sal
14. refresco
15. 5 Marañónes
16. 6 cucharadas azúcar
17. 1/4 de cuchara de sal

Steps to make to make Espagueti cremoso con albóndigas y refresco de Marañón

1. Picar finamente cebolla, ajo, Chile revolver junto con el condimento, un tercio de cada sobre de sal de ajo, sal de cebolla y pimienta y sofreír.
2. Luego se revuelve el arroz y la carne de res... Y con las manos se moldean las bolitas y se sofríe hasta que quede doraditas.
3. Al dorar las albóndigas se cuece la pasta con 1 cucharadita de aceite y sal, aproximado de 7 min... Luego solo se escurre y se le vierte crema y Chile verde finamente picado o cebolla cruda y servir.
4. Fresco de Marañón: cortar en rodaja el Marañón sin semilla, suprimir o apretar con un poco de sal, verter azúcar, licuarlo y colarlo.... Luego verter hielo y servir.

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So that is going to wrap this up with this special food Simple Way to Prepare Award-winning Espagueti cremoso con albóndigas y refresco de Marañón. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!