Moronga al estilo de Guanajuato

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Moronga al estilo de Guanajuato. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Moronga al estilo de Guanajuato is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Moronga al estilo de Guanajuato is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Moronga al estilo de Guanajuato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moronga al estilo de Guanajuato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Moronga al estilo de Guanajuato using 9 ingredients and 5 steps. Here is how you cook that.

Hola buenos días hoy les comparto una súper receta para el fin de semana, qué tal ésta rica Moronga al estilo de Guanajuato, es una comida de mucha sustancia además la podemos acompañar con una rica cerveza y la familia.

Ingredients and spices that need to be Get to make Moronga al estilo de Guanajuato:

1. 1 Kilo Moronga
2. 1/2 Kilo tomate manzano
3. 1/2 kilo tomate verde
4. Aceite de oliva
5. cebolla mediana
6. diente ajo
7. al gusto cilantro
8. orégano
9. al gusto sal

Steps to make to make Moronga al estilo de Guanajuato

1. Picamos el tomate en cubos y reservamos un poco el cilantro y tomate de los dos.
2. Ponemos en la licuadora el resto del tomate cilantro cebolla ajo y molemos.
3. En una cacerola grande ponemos una cucharada de aceite de oliva y ponemos a fuego lento a que caliente e incorporamos la moronga, hasta que dore bonito y parejo incorporamos poco a poco el tomate picado junto con el cilantro, orégano, sal
4. Se ve de ésta manera cuando ya se sofría un poco, agregamos lo que tenemos en la licuadora, tapamos por unos 15 minutos y listo a comer.
5. Gustas?

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So that's going to wrap it up with this exceptional food Steps to Prepare Speedy Moronga al estilo de Guanajuato. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!