Pelmeni ruso🇷🇺🇷🇺🇷🇺

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Pelmeni ruso🇷🇺🇷🇺🇷🇺. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pelmeni ruso🇷🇺🇷🇺🇷🇺, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pelmeni ruso🇷🇺🇷🇺🇷🇺 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pelmeni ruso🇷🇺🇷🇺🇷🇺 estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pelmeni ruso🇷🇺🇷🇺🇷🇺 using 13 ingredients and 6 steps. Here is how you cook that.

Una de las comidas típicas de rusia🇷🇺🇷🇺🇷🇺

Ingredients and spices that need to be Prepare to make Pelmeni ruso🇷🇺🇷🇺🇷🇺:

  1. 250 ml agua fría (1 ¼ tazas)
  2. 600 gr harina 0000 (3 tazas)
  3. 1 cucharadita sal
  4. 1 huevo
  5. Para el relleno
  6. 250 gr carne molida de cerdo
  7. 150 gr carne molida de vaca
  8. 1 diente ajo
  9. 1 cebolla
  10. 1 1/2 cucharadita pimienta negra molida
  11. c/n sal
  12. al gusto aceite de oliva o mantequilla
  13. al gusto crema agria

Instructions to make to make Pelmeni ruso🇷🇺🇷🇺🇷🇺

  1. Para el relleno del Pelmeni, deberás pelar la cebolla y picarla finamente al igual que el diente de ajo.
  2. Mezcla con la carne molida de vaca, la carne molida de cerdo, la sal y la pimienta negra molida. Refrigera durante 30 minutos.
  3. Para la masa del Pelmeni, mezcla la harina con el huevo, la cucharadita de sal y el agua fría y amasa durante 10 minutos. Deja reposar fuera de la nevera durante 30 minutos.
  4. Estira la masa con una máquina de pastas, o bien con un palo de amasar y con un cortante corta varios círculos de 4 cm de diámetro.
  5. Rellena cada círculo de masa y cierra como una empanadillas sin repulgue. Une las puntas y hierve los Pelmeni en abundante agua con sal hasta que hayan subido a la superficie. Cuela y mezcla los Pelmeni con aceite de oliva o mantequilla.
  6. Decora el platillo con eneldo y un poco de crema agria.

As your experience and self-confidence expands, you will certainly locate that you have more all-natural control over your diet as well as adapt your diet plan to your personal preferences in time. Whether you wish to offer a dish that makes use of less or more ingredients or is a little bit basically spicy, you can make easy modifications to attain this objective. To put it simply, begin making your recipes on schedule. When it comes to fundamental food preparation skills for novices you do not need to discover them however just if you understand some simple food preparation strategies.

This isn't a complete guide to fast as well as simple lunch dishes however its excellent food for thought. Hopefully this will obtain your imaginative juices moving so you can prepare scrumptious dishes for your family members without doing way too many square meals on your journey.

So that's going to wrap it up with this special food Easiest Way to Make Award-winning Pelmeni ruso🇷🇺🇷🇺🇷🇺. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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