Pinto costarricense

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Pinto costarricense. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pinto costarricense is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pinto costarricense is something that I've loved my entire life.

Many things affect the quality of taste from Pinto costarricense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pinto costarricense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Pinto costarricense using 7 ingredients and 6 steps. Here is how you cook that.

#1receta1arbol
Esta es una receta típica costarricense la cual se usa para desayunar, almorzar y hasta para cenar, es una de las comidas favoritas de los ticos

Ingredients and spices that need to be Prepare to make Pinto costarricense:

1. Cebolla
2. Chile
3. Culantro
4. Arroz (cocinado)
5. Frijoles
6. Huevo
7. Plátanos (maduros)

Instructions to make to make Pinto costarricense

1. Pica un poco de cebolla de chile y de culantro
2. Sofríe la cebolla en una sartén y agrega los frijoles y aplastalos muy bien, luego agrega el arroz y el chile y el culantro, tapamos durante unos 3 min y luego revolvemos
3. En otra sartén agregamos un poco de aceite y luego colocamos el huevo y le agregamos una pizca de sal y los picamos
4. En otra sartén agregamos un poco de aceite y luego agregamos los plátanos previamente cortados en elipse (también se pueden cortar en pedacitos redondos) agregamos una pizca de sal y los freímos
5. Luego servimos y a disfrutar!
6. Las raciones depende de la cantidad que se haga

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Pinto costarricense. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!