Salsa de Soya con Chiles Toreados

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Salsa de Soya con Chiles Toreados. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Salsa de Soya con Chiles Toreados is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Salsa de Soya con Chiles Toreados is something that I've loved my whole life.

Many things affect the quality of taste from Salsa de Soya con Chiles Toreados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de Soya con Chiles Toreados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa de Soya con Chiles Toreados is 1/2 litro. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa de Soya con Chiles Toreados estimated approx 10 minutos.

To get started with this recipe, we must prepare a few components. You can cook Salsa de Soya con Chiles Toreados using 5 ingredients and 6 steps. Here is how you can achieve that.

Para esas personas que visitan Sushi Roll es una delicia su salsa de soya para la comida japonesa, nada salada, un con toque de limón y mejor cuando te traen los chiles toreados.

En esta receta trataré de emular su sabor pero sobre todo tener una salsa de soya picosa y muy buena para los platillos como el sushi, chop suey o yakimeshi, que muy pronto les compartiré.

Les recomiendo utilizar limón de preferencia que no estén tan amargos y la Salsa de Soya Maggi, ya que no es tan salada.

Ingredients and spices that need to be Make ready to make Salsa de Soya con Chiles Toreados:

1. 3 limones
2. 1-3 chiles serranos
3. Agua
4. Salsa de Soya Maggi
5. Jugo de Naranja (Opcional)

Instructions to make to make Salsa de Soya con Chiles Toreados

1. Corta el chile serrano en pequeñas rebanadas o cuadritos, si deseas que pique mucho la salsa de soya corta más de 1 chile serrano.
2. Coloca en un sartén a fuego medio un poco de aceite y los chiles toreados, déjalos por 3 minutos para que se tuesten un poco sin que se quemen.
3. Exprime los limones en un envase y coloca los chiles serranos dentro del jugo de limón, espera 5 minutos para que absorba.
4. Utiliza en una proporción de 1 a 2 con el agua y la soya, es decir, si quieres una taza de soya utiliza media de agua.
5. Coloca la soya y el agua junto con el chile-limón, ya puedes servir en pequeños trastes y disfrutar un sushi picoso.
6. TIP: Si desea que la salsa sea aún más dulce o si salió muy ácida puede utilizar jugo de naranja en una cantidad menor a la del jugo de limón. 🍊

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Salsa de Soya con Chiles Toreados. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!