Salsa taquera de México

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Salsa taquera de México. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Salsa taquera de México is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Salsa taquera de México is something which I have loved my entire life.

Many things affect the quality of taste from Salsa taquera de México, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa taquera de México delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa taquera de México is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa taquera de México estimated approx 15 minutos.

To get started with this recipe, we must first prepare a few components. You can have Salsa taquera de México using 6 ingredients and 6 steps. Here is how you can achieve that.

Es una salsa roja muy picante especial para tacos y comida mexicana que se sirve en lugares públicos de calle, elaborada por auténticos mexicanos de la comida informal.

Para los que gustan de comida mexicana pero no soportan mucho picante, pueden usarla en muy pocas cantidades pero les proporcionara una sabor único y auténtico del México tradicional en toda clase de alimentos.

Ingredients and spices that need to be Prepare to make Salsa taquera de México:

1. 1/4 de kg Chile de árbol-(es color rojo pequeño y muy picante)- puede sustituirse por algún similar pero de sabor parecido intenso
2. 1/2 cebolla blanca
3. 2 dientes ajo pelados
4. 2 jitomates rojos tamaño medio, enteros y cortados en cuadros, de preferencia medio maduros a maduros
5. 2 cdts consomé de polvo
6. agua simple, la necesaria, muy poca y potable

Steps to make to make Salsa taquera de México

1. Se lavan los chiles con desinfectante y se les corta el rabo únicamente dejándolos enteros.
2. Se agregan a la licuadora o procesador: los chiles, la cebolla en trozos, los jitomates, y los ajos.
3. Se comienza a procesar con toques la mezcla en la licuadora y se le agrega muy poca agua para facilitar el proceso inicial, con paciencia y sin aguar la mezcla.
4. Se deja mezclando por 2 a 3 minutos y se vacía a un recipiente en donde se deja reposar sin tapar en la heladera durante 5 minutos.
5. Se coloca la mezcla en su recipiente permanente con tapadera y se puede guardar en heladera o al intemperie para su uso.
6. Recuerde siempre: a) ir lavando los utensilios que usa en el momento, b) lavarse las manos constante con agua sola (sin jabón) para evitar la enchilada de las mismas y el cuidado de ojos y piel.

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So that is going to wrap this up with this special food Recipe of Perfect Salsa taquera de México. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!