Huevos benedictinos ingleses

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Huevos benedictinos ingleses. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Huevos benedictinos ingleses is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Huevos benedictinos ingleses is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Huevos benedictinos ingleses, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevos benedictinos ingleses delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Huevos benedictinos ingleses using 9 ingredients and 6 steps. Here is how you can achieve that.

Amo las salas todo lo que lleve salsas son mi comida favorita

Ingredients and spices that need to be Get to make Huevos benedictinos ingleses:

1. 2 cucharadas harina
2. 2 cucharadas mantequilla derretida
3. 4 huevos
4. 1 vaso leche
5. al gusto Sal
6. 2 panes para muffins
7. al gusto Tocino
8. 1 tomate
9. 1 cebolla pequeña

Steps to make to make Huevos benedictinos ingleses

1. Son dos recetas a la vez hay que preparar primero la salsa blanca aunque también se pueden hacer con salsa holandesa
2. La salsa blanca solo necesitamos derretir la mantequilla a modo que no pierda su color amarillento, y agregamos la cebolla finamente picada sin dejar que se dore solo que quede color cristal al estar la cebolla agregamos las dos cucharadas de harina, revolvemos y luego agregamos el vaso de leche y seguimos batiendo a fuego lento, esto se hace hasta que tenga el espesor que necesites. Y listo
3. Ponemos a hervir agua para hacer nuestros huevos escalofados cuando el agua ya esté a punto de hervir le agregamos dos cucharadas de vinagre, una pizca de sal y en seguida le dejamos el caer los huevos uno a uno para que queden con mejor vista, tomando en cuenta que la comida entra por los ojos, si no tienen vinagre pueden usar un colador para que el huevo no se desparrame en el agua que es lo que hice en esta ocasión
4. Luego se pone a dorar el tocino y en la misma grasa se pueden sofreír los tomates,
5. Los panes pueden ir dorados o no. Eso es a gusto de cada quien, si no tienes pan para muffins pueden usar pan de rodajas y hacerle cortés redondos y quedan deliciosos también
6. El proceso para armarlos es colocar la rodaja de pan sobre el plato luego la rodaja de tomate sofrita, encima el tocino seguido del huevo escalofado y por último agregamos nuestra salsa blanca que es lo que da el toque delicioso y listo para sentir el umami de nuestro plato

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