Mole con arroz blanco

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Mole con arroz blanco. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Mole con arroz blanco is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Mole con arroz blanco is something that I've loved my entire life.

Many things affect the quality of taste from Mole con arroz blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole con arroz blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mole con arroz blanco is 5 a 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Mole con arroz blanco using 9 ingredients and 5 steps. Here is how you can achieve it.

Mi comida favorita en todo el mundo, y después de casarme mi abuela ya no pudo hacérmela cada vez que quería, así que me enseño como a hacerla , así que cada vez que la extraño o kiero consentirme la preparo ,,,T AMO ABUELA #CosinaConAmor

Ingredients and spices that need to be Prepare to make Mole con arroz blanco:

1. 1 kilo pollo
2. 1 vaso mole doña maría
3. 2 jitomates
4. 1/2 cebolla
5. 3 chiles guajillos
6. 3 chiles cola de rata o pullita
7. 2 ajos
8. 2 tortillas doradas
9. 1/2 de arroz

Steps to make to make Mole con arroz blanco

1. Pones a cocer el pollo con un pedazo de cebolla, un ajo, sal y agua suficiente
2. Mientras se cuece el pollo, en una sartén agrega poquito aceite y dora los chiles guajillos sin semillas y los chiles cola de rata o pullita, los jitomates, cebolla las tortillas y el ajo ya que se dore ponlo en la licuadora junto con el mole doña maría, y agrega caldo de pollo y licúa hasta que quede bien molido
3. En un cazuela honda pon poquito aceite, agrega lo licuado y agrega el pollo y suficiente caldo depende lo espeso que lo quieras, agregar sal
4. Mientras se termina de cocer el mole, pon un litro de agua en una olla calentar con un puñito de sal, ya que hierva agregar el arroz lavado, bajar el fuego y tapar, dejar que se cueza hasta que quede seco
5. Ya que el arroz esté listo, el mole también, a comer....

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So that is going to wrap it up for this exceptional food Simple Way to Make Homemade Mole con arroz blanco. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!