Mollejas agridulces

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Mollejas agridulces. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mollejas agridulces is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mollejas agridulces is something that I've loved my entire life.

Many things affect the quality of taste from Mollejas agridulces, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mollejas agridulces delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mollejas agridulces is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mollejas agridulces estimated approx 20 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Mollejas agridulces using 9 ingredients and 5 steps. Here is how you can achieve it.

Me gusta mucho la comida agridulce, así que decidí buscar recetas que incluyeran mollejas, no me agradaban mucho porque me faltaban ingredientes, así que hice algunos cambios y quedaron riquísimas.

Ingredients and spices that need to be Prepare to make Mollejas agridulces:

1. 500 grs mollejas
2. 4 cdas salsa de soja
3. 4 cdas miel
4. 2 cdas jugo de limón
5. 1 chile pimiento cortado en cuadritos
6. 1 ajo grande cortado finamente
7. Aceite para freír
8. 1 cebolla mediana cortada en cuadros
9. 1 brócoli pequeño

Steps to make to make Mollejas agridulces

1. Se hierven las mollejas y se parten en pedacitos.
2. Freír las mollejas hasta que cambien el color, retirar el exceso de aceite.
3. Se agrega el chile pimiento y el brócoli a las mollejas. Ya que se estén cociendo se agrega la salsa de soja, la miel, el limón, el ajo y la cebolla.
4. Se revuelven los ingredientes hasta que el pimiento esté cocido, se prueba la mezcla y de ser necesario se agrega las miel, salsa de soja o limón.
5. Se acompaña de pasta, arroz, etc., Yo decidí hacer fusilli con puré de tomate. Buen provecho.

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So that's going to wrap it up for this special food Steps to Prepare Favorite Mollejas agridulces. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!