Papas Chorriadas (colombianas)

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Papas Chorriadas (colombianas). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Papas Chorriadas (colombianas) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Papas Chorriadas (colombianas) is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Papas Chorriadas (colombianas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papas Chorriadas (colombianas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Papas Chorriadas (colombianas) is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Papas Chorriadas (colombianas) estimated approx 1 hora.

To begin with this recipe, we have to prepare a few components. You can have Papas Chorriadas (colombianas) using 12 ingredients and 7 steps. Here is how you can achieve that.

Recomendación de la auténtica comida Colombiana, fusionada con algunos ingredientes de la cocina Costarricense.

Ingredients and spices that need to be Make ready to make Papas Chorriadas (colombianas):

1. 1 kg Papas amarillas
2. 500 gr Tomate
3. 1/2 taza Cebolla blanca
4. 1/4 gr Cebolla morada
5. 100 gr Cebollino
6. 2 oz Salsa inglesa tipo Lizano
7. al gusto Pimienta negra
8. al gusto Ajo en polvo
9. al gusto Sal
10. 30 gr Margarina
11. 1 oz Chileno habanero
12. al gusto Sazón completo

Steps to make to make Papas Chorriadas (colombianas)

1. Cocine las papas, partidas en 4 hasta que estén cocidas.
2. En una sartén, agregue la margarina, la cebolla y cocine hasta que esté cocida.
3. Cuando la cebolla está cocida, agregue el tomate Picado en cuadritos.
4. Cocine a fuego lento y simultáneamente agregue la sal, la pimienta, la salsa tipo inglesa y el sazón completo y el chile abanderado
5. Cuando los ingredientes ya están fusionados agregue la cebolla morada y el cebollino, deje que hierba y apague.
6. En un recipiente de vidrio, vierta las papas ya cocidas y sobre estas vierta el sofrito de tomate, mezcle hasta que los ingredientes se incorporen.
7. Sirva caliente como guarnición

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So that is going to wrap this up for this special food Simple Way to Make Speedy Papas Chorriadas (colombianas). Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!