Chenchen Dominicano, comida típica del sur

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Chenchen Dominicano, comida típica del sur. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chenchen Dominicano, comida típica del sur is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chenchen Dominicano, comida típica del sur is something that I've loved my whole life.

Many things affect the quality of taste from Chenchen Dominicano, comida típica del sur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chenchen Dominicano, comida típica del sur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chenchen Dominicano, comida típica del sur is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chenchen Dominicano, comida típica del sur estimated approx 45 minutos.

To get started with this recipe, we must prepare a few components. You can cook Chenchen Dominicano, comida típica del sur using 7 ingredients and 6 steps. Here is how you can achieve it.

Umm rico

Ingredients and spices that need to be Prepare to make Chenchen Dominicano, comida típica del sur:

1. 4 tazas maiz craqueado pelado
2. 3 cucharaditas aceite de oliba o mantequilla
3. 4 tazas leche de coco pura
4. al gusto sal
5. 1 cucharadita anis
6. leche evaporada.(opcional)
7. 2 dientes ajo

Instructions to make to make Chenchen Dominicano, comida típica del sur

1. Lava el maíz para deshacerte de las cáscaras que pudiera tener y el exceso de almidón. Remoja el maíz por al menos dos horas. Elimina toda el agua en que has remojado el maíz. Calienta el aceite (o mantequilla). Sofríe el maíz con el ajo por unos dos minutos, moviendo para que no se queme, hasta que cambie a un color un poquito más oscuro.
2. Agrega la leche de coco, cocer destapado a fuego medio hasta que todo el líquido se haya evaporado.
3. Remueve con frecuencia para evitar que se pegue y se queme. Retira del fuego, tapa con una tapa hermética y deja reposar por cinco minutos.
4. El maíz debe estar blando pero al dente.Esponja con un tenedor y sirve con: carne o vegetales que prefieras, o cualquier grano como habichuelas guandules.
5. Este es con chivo y habichuelas.
6. Es bien rico, se puede hacer de almuerzo, ojo, solo leche de coco o caldo de pollo, me gusta mas con la leche de coco, no agregar agua a la cocción. Buen provecho.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Perfect Chenchen Dominicano, comida típica del sur. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!