Cómo hacer miel casera para Ramadán / comida de Marruecos

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To get started with this recipe, we have to first prepare a few components. You can cook Cómo hacer miel casera para Ramadán / comida de Marruecos using 6 ingredients and 4 steps. Here is how you cook it.

https://youtu.be/Vkkg4EVZS_Q
Una receta rápida y sencilla para hacer dulces y galletas.

Ingredients and spices that need to be Make ready to make Cómo hacer miel casera para Ramadán / comida de Marruecos:

1. 2 kilos azúcar
2. 1 limón
3. 2 palitos canela
4. 1 cucharada té verde
5. 1/2 vaso agua de Azahar
6. 1 litro agua

Instructions to make to make Cómo hacer miel casera para Ramadán / comida de Marruecos

1. En una olla expres ponemos el azúcar, y agua a fuego medio durante uno 10 minutos, después ponemos también los palitos de canela, el limón que hemos cortamos en dos, y la cucharada de té que hemos podido en un tela.
2. Cuando la olla empieza a hervir, la cerramos y contamos unos 45 minutos y apagamos el fuego.
3. Luego abrimos la olla y ponemos el medio vaso de agua de Azahar, dejamos nuestro miel hasta que se enfríe y luego la ponemos en tuppers y la guardamos fuera de la nevera
4. Ya está listoooo😊☺☺😊☺

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