Pasta carbonara

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pasta carbonara. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pasta carbonara is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Pasta carbonara is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pasta carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta carbonara is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta carbonara estimated approx 30 min.

To begin with this recipe, we must first prepare a few ingredients. You can have Pasta carbonara using 10 ingredients and 9 steps. Here is how you cook it.

Con esta receta me conquistaron... La primera comida que hicimos juntos y que a día de hoy puede ser de mis favoritas... Aprendí de él a hacer una buena carbonara

Ingredients and spices that need to be Get to make Pasta carbonara:

1. 4 Nidos de Tagliatelle al huevo (Mercadona) o cualquier pasta
2. 3 tiras/ 1 paquete Bacon
3. 1 bote nata grande Mercadona
4. 1 pastilla caldo pollo
5. Aceite
6. 1 cucharada mantequilla
7. Queso
8. Orégano
9. Queso rallado
10. 1 Huevo

Steps to make to make Pasta carbonara

1. Poner a derretir la mantequilla en una sartén (al número 6)
2. Cuando esté derretida, añadir nata y bajar fuego al 4-5
3. Mover nata cada vez que vayan saliendo grumos e ir añadiendo el queso que más os guste.
4. Hacer en otra sartén pequeña el bacon
5. Cuando la nata esté lista (ni muy líquida ni muy espesa) mezclar bacon
6. Mientras se hace lo anterior, ir cociendo pasta, añadiendo agua en la olla, la pastilla de Avecrem y un poco de aceite
7. Cuando esté cocida, se escurre y se añade la nata con bacon a esa misma olla con la pasta escurrida. Añadir orégano y mover todo
8. Servir en platos. Se puede poner queso rallado y meter al microondas o un huevo batido. Lo que más os guste. Depende del día lo hago de una manera u otra
9. A disfrutar!!!! Orega

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Ultimate Pasta carbonara. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!