Receta de mini harcha rellena con queso /comida de Marruecos

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Receta de mini harcha rellena con queso /comida de Marruecos. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Receta de mini harcha rellena con queso /comida de Marruecos is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Receta de mini harcha rellena con queso /comida de Marruecos is something that I have loved my entire life.

Many things affect the quality of taste from Receta de mini harcha rellena con queso /comida de Marruecos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Receta de mini harcha rellena con queso /comida de Marruecos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Receta de mini harcha rellena con queso /comida de Marruecos using 8 ingredients and 5 steps. Here is how you can achieve it.

https://youtu.be/kIx9rS97yb4
La receta de hoy es el harcha, es un pan marroquí que se hace con sémola y además es muyrico y fácil para hacer.

Ingredients and spices that need to be Get to make Receta de mini harcha rellena con queso /comida de Marruecos:

1. 500 g sémola de trigo
2. 5 c g de aceite de oliva
3. 15 g la levadura química
4. 1 cucharita pequeña azúcar
5. 1/2 c p de sal
6. 350 ml leche
7. 2 c g de queso
8. 50 g sémola para rebozar mini harcha

Instructions to make to make Receta de mini harcha rellena con queso /comida de Marruecos

1. En un bol echamos la sémola, sal, azúcar y mezclamos todos los ingredientes secos, luego añadimos el aceite.
2. Cuando la sémola este hidradata con aceite, agregamos la levadura química y la leche hasta que obtengamos una masa blanda, luego la tapamos y la dejamos reposar dos o tres minutos.
3. A continuación y con una cuchara grande cogemos poco de la mezcla, la plastamos y ponernos una cucharita del queso al medio, cerramos nuestra harcha, y luego lo rebozamos en la sémola, la colocamos en un molde redondo para que coge la forma del.
4. Finalmente calentamos la sartén, ponemos el harcha, las dejamos hasta que se pongan doraditas de los dos lados (ver el video)
5. Se sirven. Depende del gusto de cada uno 👌👌👌👌

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