Revuelto esponjoso de huevo y panceta

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Revuelto esponjoso de huevo y panceta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Revuelto esponjoso de huevo y panceta is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Revuelto esponjoso de huevo y panceta is something which I've loved my whole life.

Many things affect the quality of taste from Revuelto esponjoso de huevo y panceta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Revuelto esponjoso de huevo y panceta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Revuelto esponjoso de huevo y panceta using 2 ingredients and 3 steps. Here is how you can achieve it.

#esponjoso - comida que le gustaba a Ernesto Sabato, famoso escritor argentino

Ingredients and spices that need to be Take to make Revuelto esponjoso de huevo y panceta:

1. 1 huevo
2. 100 gramos panceta ahumada

Instructions to make to make Revuelto esponjoso de huevo y panceta

1. Comprar panceta que no tenga mucha grasa, que sea carnosa, retirar el cuerito, cortar en lardones (pequeñas tiras)
2. Ponerla en una sartén (no agregar materia grasa) cocinar a fuego medio esperando que largue su propia grasita y se tueste un poco cascar el huevo, revolver
3. Cocinar unos minutos, no secar del todo, emplatar, comer caliente

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So that is going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Revuelto esponjoso de huevo y panceta. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!