Tiradito de Lubina con cítricos

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Tiradito de Lubina con cítricos. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tiradito de Lubina con cítricos is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Tiradito de Lubina con cítricos is something which I've loved my entire life.

Many things affect the quality of taste from Tiradito de Lubina con cítricos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiradito de Lubina con cítricos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiradito de Lubina con cítricos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiradito de Lubina con cítricos estimated approx 40min.

To begin with this recipe, we must first prepare a few ingredients. You can have Tiradito de Lubina con cítricos using 9 ingredients and 4 steps. Here is how you cook that.

El tiradito es una preparación a base de pescado crudo marinado en jugo de limón. Forma parte de una fusión entre la comida peruana y la japonesa, denominada Cocina Nikkei, producto de la influencia de los emigrantes japoneses en Perú.
Adoro este plato por su característico sabor cítrico combinado con la frescura de las delgadas lonjas de pescado, que tradicionalmente se prepara con un toque de picante. En esta receta versionada utilicé la combinación de varios cítrico combinados con salsa de soja en reemplazo de la sal, ya que me gusta el sabor complejo y delicioso que le aporta. #revistacookpad

Ingredients and spices that need to be Make ready to make Tiradito de Lubina con cítricos:

1. 250 g filetes de Lubina (previamente congelada)
2. Zumo 1 toronja
3. Zumo 1 naranja
4. Zumo 3 limas
5. Cilantro
6. Pimienta negra recién molida
7. 1/4 Cebolla morada
8. 1 cdta salsa de soja
9. Sucedáneo de caviar (opcional para decorar)

Instructions to make to make Tiradito de Lubina con cítricos

1. Descongela el pescado y corta con un cuchillo bien afilado láminas delgadas. Es ideal hacerlo cuando este aún muy frío para que el corte sea firme, colócalas apenas superpuestas sobre el plato, de preferencia rectangular, donde las vas a servir, cubre con papel film y refrigera.
2. Corta la cebolla en finas plumas. En un recipiente mezcla el zumo del limón, la toronja y la naranja. Añade la cebolla, la pimienta y la salsa de soja, mezcla bien y reserva refrigerado por 20 min. Si deseas un toque picante añade en este punto unas gotas de Tabasco o una guindilla.
3. Pasado este tiempo retira el pescado de la nevera, coloca encima algunas hojitas de cilantro con supremas de toronja o naranja, la que esté más dulce. Vierte la salsa suavemente para que cubra el pescado, deja caer sobre este algunas plumas de cebolla. Deja macerar entre 7 a 10 min y sirve.
4. 🧑‍🍳 Recuerda que para que el pescado se pueda consumir crudo con seguridad y evitar el riesgo de anisakis debes usar pescado previamente congelado.
   🧑‍🍳 Puedes realizar este plato con rodaballo, curvina, pargo o mero.

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So that is going to wrap this up for this special food Recipe of Homemade Tiradito de Lubina con cítricos. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!