Tomaticán bariátrica

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Tomaticán bariátrica. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tomaticán bariátrica is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Tomaticán bariátrica is something that I've loved my entire life.

Many things affect the quality of taste from Tomaticán bariátrica, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomaticán bariátrica delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomaticán bariátrica is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomaticán bariátrica estimated approx 20 min.

To get started with this recipe, we must prepare a few components. You can have Tomaticán bariátrica using 7 ingredients and 2 steps. Here is how you can achieve that.

Comidas bajas en calorías pero aporte nutricional
#bariatrica

Ingredients and spices that need to be Make ready to make Tomaticán bariátrica:

1. 100 gr pechuga de pollo
2. 15 gr morrón rojo
3. 50 gr zapallo italiano
4. 50 gr tomate sin pepas
5. Sal a gusto
6. Perejil
7. Cilantro

Steps to make to make Tomaticán bariátrica

1. Poner en un sartén el pollo en cubos pequeños junto con el morrón rojo y sal, agrega agua cuando se necesite. Al cocinar el pollo agregar el zapallo italiano y el tomate todo esto en cortados en cubos muy pequeños
2. Servir calentito, agregar cilantro picado para decorar

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So that is going to wrap it up with this exceptional food How to Make Speedy Tomaticán bariátrica. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!