Tortilla peñolera

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Tortilla peñolera. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tortilla peñolera is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Tortilla peñolera is something which I have loved my entire life.

Many things affect the quality of taste from Tortilla peñolera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla peñolera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla peñolera is 5 porciónes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla peñolera estimated approx 1 hora.

To get started with this recipe, we have to prepare a few components. You can have Tortilla peñolera using 7 ingredients and 5 steps. Here is how you cook it.

Es un platillo delicioso para cualquier hora desayuno, almuerzo y comida

Ingredients and spices that need to be Get to make Tortilla peñolera:

1. 5 papas medianas
2. 2 tallos cebolla de rama
3. 2 ajos
4. 1 cebolla de huevo
5. 2 tomates maduros
6. 4 huevos
7. 1 limón

Instructions to make to make Tortilla peñolera

1. Cortar las papas en juliana bien delgaditas
2. Poner en una sartén media taza de aceite y sufreir las papas hasta que queden blandas después se sacan y se escurren muy bien
3. En otro sarten se prepara el hogao se pica la cebolla de rama la de huevo y el ajo y se sufrie con una pizca de aceite cuando la cebolla esté medio cocinada se le hecha el tomate picado le echamos sal y pimienta y lo cocinamos por 10 minutos
4. Cogemos una coquita se baten los huevos se le echa el hogao las papas y mezclamos hasta que tode este bien Integrado
5. En un sarten antiaderente lo ponemos a calentar le echamos una cucharadita de mantequilla esperamos a que la mantequilla se derrita y echamos todo al principio lo cocinamos fuego después lo ponemos a fuego medio y miramos que la humedad se vaya evaporando cogemos un plato o una tapa y la dejamos dorar por el otro lado y si quieren le pueden echar queso parmesano o mozzarela y a disfrutar

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So that is going to wrap it up for this special food Steps to Prepare Ultimate Tortilla peñolera. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!