Guiso de ayote tierno con natilla

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Guiso de ayote tierno con natilla. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Guiso de ayote tierno con natilla is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Guiso de ayote tierno con natilla is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Guiso de ayote tierno con natilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de ayote tierno con natilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de ayote tierno con natilla is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Guiso de ayote tierno con natilla using 8 ingredients and 5 steps. Here is how you can achieve that.

Comida típica "Nicaragüense"😁🙌

Ingredients and spices that need to be Get to make Guiso de ayote tierno con natilla:

1. 1 ayote grande
2. 3 tomates
3. 1 cebolla
4. 1 chile dulce
5. 1 barra margarina
6. 1 limón
7. 1 sazonador
8. 1/2 lb natilla

Steps to make to make Guiso de ayote tierno con natilla

1. Primero lava la cebolla, el tomate, el chile dulce, y el ayote.
2. Corta la cebolla, él tomate, el chile dulce y el ayote a como usted desee.
3. Luego pone en una paila rala el ayote a cocer por 15 minutos.
4. Echamos en otra paila la margarina que se disuelva muy bien y le dejamos caer la cebolla, el tomate, y el chile dulce y lo doramos muy bien.
5. Cuando el ayote ya este listo y también él tomate lo revolvemos y luego en la natilla echamos sal y un sazonador o un punto de agrio a su gusto.....

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Guiso de ayote tierno con natilla. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!