Mi....... Pasta con tomate

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Mi....... Pasta con tomate. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mi....... Pasta con tomate is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Mi....... Pasta con tomate is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Mi....... Pasta con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mi....... Pasta con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mi....... Pasta con tomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mi....... Pasta con tomate estimated approx 10 a 15 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Mi....... Pasta con tomate using 10 ingredients and 6 steps. Here is how you cook it.

Intento hacer algo de comida italiana porque me gusta y además tengo italianos en casa. Esta receta es muy básica.

Ingredients and spices that need to be Prepare to make Mi....... Pasta con tomate:

1. 500 g pasta corta
2. 400 g tomate triturado
3. al gusto Queso parmesano rallado
4. 30 ml aceite de oliva
5. 1 diente ajo
6. 1/2 cebolla mediana
7. al gusto Albahaca seca, pimienta negra, orégano y sal
8. 1 litro y medio agua
9. Sal gruesa para la pasta
10. 1 cucharada azúcar blanca

Steps to make to make Mi....... Pasta con tomate

1. En una cazuela poner el litro y medio de agua a fuego alto hasta hervir. Cuando esté hirviendo agregar una cucharada de sal gruesa y luego la pasta SIN bajar el fuego durante el tiempo de cocción que diga las instalaciones de la pasta.
2. Mientras se cocina la pasta, en otra cazuela más pequeña a fuego medio, se añaden 30 ml de aceite y un diente de ajo, cuando esté dorado se saca el ajo.
3. En ese mismo aceite se pone la cebolla previamente cortada en pedazos pequeños y se añaden también la pimienta, albahaca y el orégano y se mueve.
4. Luego se pone el tomate y mezclando todo se añaden sal al gusto y una cucharada de azúcar blanca de se baja la tapa y se cocina a fuego bajo hasta que esté la pasta.
5. Colamos la pasta hasta sacar toda el agua y luego le añadimos la salsa ya terminada y mezclamos.
6. Lista para servir le ponemos queso parmesano y a comer 👌🏾

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Mi....... Pasta con tomate. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!