Mixed Burger (Hamburguesa mixta)

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Mixed Burger (Hamburguesa mixta). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mixed Burger (Hamburguesa mixta) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Mixed Burger (Hamburguesa mixta) is something that I have loved my entire life.

Many things affect the quality of taste from Mixed Burger (Hamburguesa mixta), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed Burger (Hamburguesa mixta) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mixed Burger (Hamburguesa mixta) is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mixed Burger (Hamburguesa mixta) estimated approx 50 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mixed Burger (Hamburguesa mixta) using 8 ingredients and 6 steps. Here is how you can achieve that.

Hoy en día su origen es discutido, puesto que diferentes comarcas de los Estados Unidos reclaman ser los inventores de la hamburguesa moderna, una de las historias proviene de la ciudad de Seymour, Wisconsin, donde en 1885 a Charlie Nagreen, cuando tenía quince años de edad, trabajando en su puesto de comida de la Feria Estatal se le ocurre resolver un problema, sus clientes querían pasear por la feria mientras comían y necesitaban una forma práctica para hacerlo, Charlie colocó la carne entre dos rebanadas de pan, la llamó "Hamburguesa", el éxito fue tal que pronto aparecieron más inventores, como Frank Menches en 1892 durante la Feria del Condado Akron, Ohio, lo único cierto es que, en la Feria Mundial de San Louis de 1904, la hamburguesa ya era muy famosa y deliciosa.

Ingredients and spices that need to be Get to make Mixed Burger (Hamburguesa mixta):

1. 1 Pan tipo viena
2. 1 Hamburguesa mixta (cerdo y ternera)
3. 1/2 Cebolla
4. 2 lonchas Queso Havarti
5. 1 rodaja Tomate
6. Salsas : Mostaza, Keetchup y Mayonesa
7. 1 Pimiento de Piquillo
8. Patatas fritas

Steps to make to make Mixed Burger (Hamburguesa mixta)

1. Lo primero que hacemos es tostar la parte inferior de pan por ambas caras, en una sartén con un poco de aceite echamos la cebolla que previamente hemos cortado en juliana fina y dejamos que se vaya haciendo a fuego lento hasta que esté caramelizada a nuestro gusto, la retiramos y reservamos
2. La parte superior del pan la untamos con Mostaza y luego con mayonesa al gusto, en la parte inferior que hemos tostado colocamos una loncha de queso y encima Keetchup
3. Colocamos encima la mitad de la cebolla mientras hacemos nuestra hamburguesa por ambos lados, cuando esté a nuestro gusto la colocamos sobre la cebolla
4. Colocamos la segunda loncha de queso encima y mientras salteamos la loncha de tomate hasta dorar, colocamos el pimiento y sobre él disponemos la loncha de tomate
5. Mientras, freímos unas patatas hasta que estén doradas e inicialmente las ponemos sobre papel absorbente de cocina para que suelten el exceso de aceite, sobre él tomate ponemos el resto de la cebolla, pasamos todo a un plato
6. Ya podemos dar buena cuenta del manjar, si está algo frío podemos poner en el horno a calor bajo unos minutos

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So that is going to wrap it up with this special food Recipe of Speedy Mixed Burger (Hamburguesa mixta). Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!