Okonomiyaki・お好み焼き

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Okonomiyaki・お好み焼き. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Okonomiyaki・お好み焼き is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Okonomiyaki・お好み焼き is something that I've loved my entire life.

Many things affect the quality of taste from Okonomiyaki・お好み焼き, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okonomiyaki・お好み焼き delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Okonomiyaki・お好み焼き is 1 a 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Okonomiyaki・お好み焼き estimated approx 20 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Okonomiyaki・お好み焼き using 10 ingredients and 5 steps. Here is how you can achieve that.

Okonomiyaki es una comida típica japonesa, pero que la podemos adaptar con los ingredientes que más nos guste o que tengamos en casa. Te comparto esta receta básica y muy sencilla. ¡Cuando no sepas que cocinar, ten a mano esta receta! #lacocinanosune

Ingredients and spices that need to be Make ready to make Okonomiyaki・お好み焼き:

1. 100 g repollo
2. 150 g harina
3. 1/2 morrón (pimiento)
4. 100 g pechuga de pollo cocida
5. Negi (cebollín japonés) o puerro
6. 1 huevo
7. 120 ml caldo
8. A gusto mayonesa
9. A gusto Kétchup
10. A gusto salsa teriyaki

Instructions to make to make Okonomiyaki・お好み焼き

1. Picar fino el repollo, el morrón (pimiento) y el negi o puerro.
2. Cortar la pechuga de pollo. (Se puede sustituir por panceta, carne asada, calamares, pescado, etc.).
3. Mezclar en un recipiente el repollo, morrón, pollo, harina, huevo, caldo, negui o puerro.
4. Cocinar en sartén precalentada con un poco de aceite a fuego suave. Tapar la sartén y una vez dorada, dar vuelta la masa y terminar de cocinar y dorar.
5. A gusto, condimentar con mayonesa, kétchup y/o sala teriyaki.

As your experience and also confidence expands, you will certainly find that you have more all-natural control over your diet regimen and also adapt your diet plan to your personal tastes gradually. Whether you want to serve a recipe that utilizes less or even more active ingredients or is a bit more or less hot, you can make simple changes to achieve this goal. In other words, start making your recipes in a timely manner. As for basic food preparation skills for newbies you do not require to discover them however only if you understand some easy cooking techniques.

This isn't a complete guide to fast and simple lunch dishes but its great food for thought. With any luck this will certainly get your innovative juices moving so you can prepare delicious dishes for your family without doing way too many heavy meals on your journey.

So that's going to wrap this up with this special food Step-by-Step Guide to Make Quick Okonomiyaki・お好み焼き. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!