Otro Soufflé. Puerro, Cebolla Morada y zapallito

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Otro Soufflé. Puerro, Cebolla Morada y zapallito. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Otro Soufflé. Puerro, Cebolla Morada y zapallito is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Otro Soufflé. Puerro, Cebolla Morada y zapallito is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Otro Soufflé. Puerro, Cebolla Morada y zapallito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Otro Soufflé. Puerro, Cebolla Morada y zapallito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Otro Soufflé. Puerro, Cebolla Morada y zapallito is 10 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Otro Soufflé. Puerro, Cebolla Morada y zapallito estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Otro Soufflé. Puerro, Cebolla Morada y zapallito using 15 ingredients and 2 steps. Here is how you cook it.

#nuevoshábitos. #desafío21días. Me gustan mucho y duran varios días en la heladera, (o congelamos una parte) así comemos más verduras... ya es una gran comida, pero pueden acompañar con carnes, milanesas, etc.

Ingredients and spices that need to be Make ready to make Otro Soufflé. Puerro, Cebolla Morada y zapallito:

1. 1 puerro
2. 1 zapallito
3. 1 cebolla morada grande
4. C/N ajo a gusto
5. 3-4 huevos
6. 8 cdas harina
7. 1 cdta polvo de hornear
8. C/N sal
9. C/N condimentos a gusto
10. 1 vasito aceite
11. 2 cdas aceite (para freír)
12. C/N Manteca para untar la pírex o asadera
13. C/N Queso rallado
14. 1 cda azúcar
15. C/N Sal

Steps to make to make Otro Soufflé. Puerro, Cebolla Morada y zapallito

1. Lavar y picar las verduras. (Yo herví un rato el puerro con leche) Poner a freír la cebolla, ajo y azúcar con 2 cucharas de aceite, un ratito, luego agregar las verduras picadas, cocinar tapado a fuego lento. Reservar y que se enfríe un poco. Condimentar (usé sal y nuez moscada).
2. Batir los huevos, agregar aceite, condimentos y la harina con polvo de hornear. Mezclar y agregar las verduras ya tibias. Enmantecar una fuente y volcar la preparación. Hornear. (Siempre precalentar el horno al menos 10-15 minutos).
   Pueden doblar las cantidades o cambiar alguna verdura. (Ej: no tengo puerro, zanahorias.) Siempre queda muy rico y sano, como todo lo que hacemos en casa...

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So that is going to wrap it up for this special food Steps to Make Quick Otro Soufflé. Puerro, Cebolla Morada y zapallito. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!