Patatas a la crema con salmón

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Patatas a la crema con salmón. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Patatas a la crema con salmón is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Patatas a la crema con salmón is something which I've loved my entire life.

Many things affect the quality of taste from Patatas a la crema con salmón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas a la crema con salmón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Patatas a la crema con salmón estimated approx 40 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Patatas a la crema con salmón using 6 ingredients and 2 steps. Here is how you cook that.

Hace tiempo que no preparaba estas patatas. Es una comida muy adecuada para una cena veraniega.
Yo las pongo con una buena ensalada.

Ingredients and spices that need to be Make ready to make Patatas a la crema con salmón:

1. 2 patatas grandes
2. C/N Mantequilla
3. 200 grs salmón crudo
4. 2 huevos
5. 150 ml nata para cocinar
6. Sal y pimienta molida

Instructions to make to make Patatas a la crema con salmón

1. Engrasar una fuente para horno, yo utilicé 2 fuentes individuales, con abundante mantequilla. Pelar, lavar y secar las patatas. Cortarlas en rodajas finitas e ir colocando en la fuente. Cortar trocitos de salmón y poner encima de las patatas. Salpimentar y continuar hasta acabar con los ingredientes.
2. Batir bien los huevos con la nata. Salpimentar y cubrir las patatas con el batido. Distribuir trocitos de mantequilla. Llevar a horno precalentado a 190ºC hasta que las patatas estén tiernas. Servir con una ensalada.

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So that is going to wrap it up for this special food Recipe of Favorite Patatas a la crema con salmón. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!