Salsa blanca para canelones de acelga o cualquier comida que quieras
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Salsa blanca para canelones de acelga o cualquier comida que quieras. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Salsa blanca para canelones de acelga o cualquier comida que quieras is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Salsa blanca para canelones de acelga o cualquier comida que quieras is something that I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Salsa blanca para canelones de acelga o cualquier comida que quieras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa blanca para canelones de acelga o cualquier comida que quieras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Salsa blanca para canelones de acelga o cualquier comida que quieras using 5 ingredients and 2 steps. Here is how you can achieve it.
#mirecetario Esta es la tercera y últimaparte de los canelones de acelga pero la salsa blanca les va a servir para lo que quieran
Ingredients and spices that need to be Get to make Salsa blanca para canelones de acelga o cualquier comida que quieras:
- 500 cc leche
- 50 grs harina 0000
- 50 grs maicena
- 50 grs manteca
- C/n nuez moscada
Instructions to make to make Salsa blanca para canelones de acelga o cualquier comida que quieras
- Preparamos la harina, la maicena y la manteca. En un bol agregamos la harina, la maicena y 100 cc de leche. Batimos bien y reservamos.
- En una olla agregamos los 400 cc de leche que nos quedó y la manteca. Ponemos al fuego hasta que la manteca se derrita y la leche rompa el primer hervor. Retiramos del fuego, agregamos la nuez moscada, mezclamos bien y agregamos el preparado de maicena y harina. Ponemos al fuego, revolvemos bien hasta que se forme una crema espesa y en ese momento ya tenemos la salsa blanca para lo que deseemos. Obviamente retiramos del fuego.
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So that's going to wrap this up for this exceptional food Recipe of Perfect Salsa blanca para canelones de acelga o cualquier comida que quieras. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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