Salteado de champiñones, brócoli y ajetes con tahini y pasta harissa

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Salteado de champiñones, brócoli y ajetes con tahini y pasta harissa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salteado de champiñones, brócoli y ajetes con tahini y pasta harissa is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Salteado de champiñones, brócoli y ajetes con tahini y pasta harissa is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Salteado de champiñones, brócoli y ajetes con tahini y pasta harissa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de champiñones, brócoli y ajetes con tahini y pasta harissa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salteado de champiñones, brócoli y ajetes con tahini y pasta harissa is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salteado de champiñones, brócoli y ajetes con tahini y pasta harissa estimated approx 15 minutos.

To get started with this recipe, we must first prepare a few components. You can have Salteado de champiñones, brócoli y ajetes con tahini y pasta harissa using 15 ingredients and 4 steps. Here is how you cook it.

Ayer trabajé desde casa e hice este plato para comer. Empecé haciendo un simple salteado de champiñones y ajos tiernos con brócoli, pero iba improvisando con hierbas y especias y el resultado fue un plato delicioso que repetiré un día de estos. Fácil y rápido, ideal para una comida o cena exprés. Si no tienes pasta harissa en casa, puedes hacerla tú, mezclando copos de chile o cayenne con cilantro molido, ajo picado y un poco de aceite de oliva. Si no te gustan los platos picantes, simplemente puedes omitir este ingrediente. Y si no tienes tahini, podrías sustituir con mantequilla de cacahuete.

Ingredients and spices that need to be Take to make Salteado de champiñones, brócoli y ajetes con tahini y pasta harissa:

1. 8 champiñones
2. 1 trozo brócoli
3. 5 ajetes
4. 1 trozo jengibre
5. 1 cdta pasta harissa
6. 1 cdta tahini
7. 1 pizca copos de chile
8. 1 chorrito salsa de soja
9. 1 chorrito mirin (opcional)
10. Unas hojas de albahaca fresca
11. Unas hojas de cilantro fresco
12. 1 poco aceite de oliva
13. 1 pizca sal
14. 1 puñado almendras fritas
15. 1 trozo feta

Instructions to make to make Salteado de champiñones, brócoli y ajetes con tahini y pasta harissa

1. Se calienta un poco de aceite en la sartén y se agregan las pizcas de sal y copos de chile. Se trocean los ajos tiernos sobre la sartén (uso tijeras) y se sofríen a fuego medio durante un par de minutos. Se agrega el brócoli y se remueve.
2. Se ralla el trozo de jengibre y se agrega. Se echa los champiñones laminados y la pasta de harissa. Se mezcla todo muy bien unos minutos a fuego medio.
3. Cuando estén más blandos los champiñones se echa un poco de soja y otro poco de mirin si tienes. Finalmente se echa el tahini. Se mezcla bien durante 5 minutos más.
4. Se echan las hierbas lavadas y cortadas y las almendras, se mezcla al fuego más algo durante un minuto y listo. Se emplata y yo puse un poco de queso feta para terminar de arreglar un plato improvisación total que estuvo muy rico!!

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Salteado de champiñones, brócoli y ajetes con tahini y pasta harissa. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!