Salteado de repollitos de Bruselas y panceta

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Salteado de repollitos de Bruselas y panceta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salteado de repollitos de Bruselas y panceta is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Salteado de repollitos de Bruselas y panceta is something which I've loved my entire life.

Many things affect the quality of taste from Salteado de repollitos de Bruselas y panceta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de repollitos de Bruselas y panceta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salteado de repollitos de Bruselas y panceta is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salteado de repollitos de Bruselas y panceta estimated approx 20 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Salteado de repollitos de Bruselas y panceta using 2 ingredients and 6 steps. Here is how you cook it.

Encontré estos repollitos de oferta. Compré para probar algo nuevo y diferente.
Cómo no tenía mucho tiempo, salió este invento para acompañar otra comida

Ingredients and spices that need to be Prepare to make Salteado de repollitos de Bruselas y panceta:

1. c/n Repollitos de Bruselas
2. 3 fetas panceta picada

Instructions to make to make Salteado de repollitos de Bruselas y panceta

1. Los repollitos deben estar previamente hervidos o blanqueados. Yo los tenía prontos en el freezer
2. En una sartén poner un poco de aceite de oliva
3. Incorporar los repollitos cortados en mitades junto a la panceta
4. Revolver y esperar a que se dore la panceta y un poco los repollitos.
5. No puse sal porque la panceta ya era salada. Pero queda a gusto.
6. Que lo disfrutes 😃

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Salteado de repollitos de Bruselas y panceta. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!