Tarta de queso La Viña

Tarta de queso La Viña

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Tarta de queso La Viña. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Tarta de queso La Viña is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Tarta de queso La Viña is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tarta de queso La Viña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de queso La Viña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de queso La Viña is 8 o 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de queso La Viña estimated approx 1h 30min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Tarta de queso La Viña using 8 ingredients and 7 steps. Here is how you cook that.

Qué de ganas tenía de hacer esta tarta, pero siempre pensaba que sería complicado o yo que sé.
Y cuando me he puesto a hacerla, ¡me ha encantado!
No conozco una tarta tan fácil, económica y rica como esta...
100% recomendable 🥰
Yo la hice para el cumple de mi niña que tuvimos comida inesperada y fue un éxito rotundo. ¡¡La repetiré seguro!! 🤤
Mejor hacerla de un día para otro y está súper rica.

Ingredients and spices that need to be Get to make Tarta de queso La Viña:

  1. 500 gr queso untar
  2. 500 gr nata montar
  3. 200 gr azúcar
  4. 40 gr harina
  5. 4 huevos
  6. 40 gr harina
  7. 1 cucharadita esencia de vainilla
  8. 1 pelín de canela en polvo (opcional)

Instructions to make to make Tarta de queso La Viña

  1. Encender el horno a 220°
  2. Forrar un molde con papel de horno, pero sin romper el papel para que haga de saquito y aguante la mezcla sin derramarse.
  3. Mezclar todos los ingredientes hasta contener una mezcla homogénea y volcarla sobre el molde.
  4. Meter al horno y bajar la temperatura a 200° durante aproximadamente 1h.
    O hasta que al pinchar con un palito salga limpio.
    Sube mucho en caliente y después baja a su forma original.
  5. Pasado el tiempo, apagar el horno y abrir la puerta un poquito para que el calor vaya saliendo más lento.
  6. Una vez templada la tarta, sacar del horno y meter a la nevera hasta que esté fría, entonces ya se puede desmoldar mejor.
  7. Decorar al gusto.
    ¡¡Y Listo!! 😉

As your experience as well as self-confidence grows, you will find that you have more all-natural control over your diet regimen and also adapt your diet regimen to your individual tastes in time. Whether you wish to offer a dish that uses less or even more active ingredients or is a bit essentially spicy, you can make simple modifications to accomplish this goal. Simply put, begin making your recipes on time. When it comes to standard food preparation skills for novices you do not require to learn them but just if you grasp some straightforward food preparation methods.

This isn't a complete overview to quick and easy lunch recipes yet its great something to chew on. With any luck this will certainly obtain your imaginative juices flowing so you can prepare tasty dishes for your family without doing way too many square meals on your journey.

So that's going to wrap it up with this special food Easiest Way to Make Speedy Tarta de queso La Viña. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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