Tempero Caseiro Verde com Talos de Salsa- Condimento Casero de Hierbas Verdes

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Tempero Caseiro Verde  com Talos de Salsa- Condimento Casero de Hierbas Verdes. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tempero Caseiro Verde  com Talos de Salsa- Condimento Casero de Hierbas Verdes is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Tempero Caseiro Verde  com Talos de Salsa- Condimento Casero de Hierbas Verdes is something which I've loved my entire life.

Many things affect the quality of taste from Tempero Caseiro Verde  com Talos de Salsa- Condimento Casero de Hierbas Verdes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tempero Caseiro Verde  com Talos de Salsa- Condimento Casero de Hierbas Verdes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tempero Caseiro Verde  com Talos de Salsa- Condimento Casero de Hierbas Verdes is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tempero Caseiro Verde  com Talos de Salsa- Condimento Casero de Hierbas Verdes estimated approx 5 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Tempero Caseiro Verde  com Talos de Salsa- Condimento Casero de Hierbas Verdes using 5 ingredients and 2 steps. Here is how you cook that.

El ajo y perejil tiene la capacidad de realzar el sabor de nuestros platos de una manera única, por eso hay que tener listo para poder saborizar cualquier plato para temperar panes tostados ,para aderezar carnes blancas y rojas,para estofados,guisos,salsas, pastas,legumbres,arroz,pastas,marinadas,ect es tan fácil y rápido de preparar en menos de 10 minutos y se puede guardar en la heladera.
La receta es de @cozinhadamo Cozinha da Mô-Embaixadora Cookpad SP : Comida bem temperada tem o seu lugar uma praticidade na cozinha esta receita de tempero verde caseiro que é bem rápido e super prático de fazer é super econômico e chega a durar até 30 dias na geladeira sem estragar é ótimo,saboroso é com um cheiro incrível, muito obrigado pela receita @cozinhadamo

Ingredients and spices that need to be Make ready to make Tempero Caseiro Verde  com Talos de Salsa- Condimento Casero de Hierbas Verdes:

1. 1 maso de perejil
2. 6 dientes ajo
3. 1 ramita romero
4. c/n aceite neutro y/o oliva
5. c/n sal (opcional)

Instructions to make to make Tempero Caseiro Verde  com Talos de Salsa- Condimento Casero de Hierbas Verdes

1. Lavar muy bien el perejil (yo no le saque el tallo,pero es a gusto si quieren sin tallo) y el romero,pelar y lavar los ajos (si les gusta picante se puede agregar 1 pimiento ají verde también pueden agregar 1 cebolla chica) hay variantes como cilantro,cebollita de verde,ajíes picantes ect)
2. Colocar en el mixer o en la licuadora con un chorro de aceite (la sal es opcional) mixer o licuar hasta obtener la consistencia deseada agregando aceite de a poco debe quedar cremoso, una vez listo guardar en un recipiente de vidrio previamente esterilizado cubrir con aceite el preparado tapar y guardar en la heladera el aceite actúa de conservante, además con el frío queda coagulado,listo para usar en cualquier momento

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So that is going to wrap this up for this exceptional food Recipe of Quick Tempero Caseiro Verde  com Talos de Salsa- Condimento Casero de Hierbas Verdes. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!