Zapallo anco vegetariano

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Zapallo anco vegetariano. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Zapallo anco vegetariano is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Zapallo anco vegetariano is something that I have loved my whole life.

Many things affect the quality of taste from Zapallo anco vegetariano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zapallo anco vegetariano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zapallo anco vegetariano is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zapallo anco vegetariano estimated approx 40 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Zapallo anco vegetariano using 7 ingredients and 4 steps. Here is how you can achieve it.

Una receta para compartir con nuestros amigos que optaron por una comida libre de carne. #sebusca

Ingredients and spices that need to be Get to make Zapallo anco vegetariano:

1. 1/2 zapallo anco
2. 1 cebolla mediana
3. 1 cebolla de verdeo
4. 1/2 morrón rojo
5. 1 lata choclo en granos
6. Sal y pimienta a gusto
7. Condimento para pizza - opcional

Steps to make to make Zapallo anco vegetariano

1. Cortar el zapallo anco en cubitos chicos. Cortar la cebolla y el morrón en trocitos chicos.
2. Salpimentar el zapallo y colocarlo en una asadera con aceite, llevarlo al horno por 15 minutos a fuego medio.
3. Mientras se cocina el zapallo, rehogar la cebolla, el morrón y la parte blanca de la cebolla de verdeo por 15 minutos aproximadamente. Condimentar a gusto. Pasado dicho tiempo apagar el fuego y agregar el choclo en granos.
4. Sacar la asadera del horno, agregarle el resto de los ingredientes, revolver todo y llevar al horno nuevamente por 5 minutos. Pasado ese tiempo ya estamos listos para servir y disfrutar del plato.

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So that's going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Zapallo anco vegetariano. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!