Basbusa, postre fácil, rico y rápido /comida de Marruecos

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Basbusa, postre fácil, rico y rápido /comida de Marruecos. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Basbusa, postre fácil, rico y rápido /comida de Marruecos is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Basbusa, postre fácil, rico y rápido /comida de Marruecos is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Basbusa, postre fácil, rico y rápido /comida de Marruecos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basbusa, postre fácil, rico y rápido /comida de Marruecos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Basbusa, postre fácil, rico y rápido /comida de Marruecos using 14 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Basbusa, postre fácil, rico y rápido /comida de Marruecos:

1. 170 g sémola fina
2. 110 g azúcar
3. 110 ml aceite de girasol
4. 2 huevos
5. 35 g coco rallado
6. 8 g levadura química
7. 1 cucharada zumo de naranja
8. Pizca sal
9. 1 yogur de vainilla
10. --- Para el almíbar
11. 1/2 vaso agua
12. zumo de medio limón
13. zumo de una naranja
14. 2 c g azúcar

Steps to make to make Basbusa, postre fácil, rico y rápido /comida de Marruecos

1. En un bol echamos los huevos, el azúcar, la ralladura de una naranja y la cucharada de zumo de naranja, batimos todo muy bien, luego añadimos el aceite y el yogur, seguimos mezclando unos dos minutos.
2. A continuación añadimos la sémola de trigo, el coco rallado, pizca de sal y la levadura química, mezclamos de muevo, luego tapamos nuestro bol y dejamos la masa reposar unos 5 minutos.
3. Finalmente rellenamos nuestros moldes pequeños que hemos untado con mantequilla y espolvoreamos con sémola, y la ponemos en el horno a 180 grados más o menos 15 minutos, hasta que se pongan doraditas.
4. Aparte cogemos una cacerola, echamos el azúcar, el agua, el zumo de limón y zumo de naranja, la ponemos a fuego mediano durante dos minutos y cuando sacamos nuestra basbusa de horno, la mojamos, la dejamos reposar en la nevera, luego la decoramos con mermelada y almendras laminadas o coco rallado (ver el vídeo)
5. Y ya nuestra basbusa lista mmmm👌👌👌👌
6. Ver el vídeo https://youtu.be/YfvtjTUDWMg

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