Pasta fresca rellena, con brécol, aguacates y lacón

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Pasta fresca rellena, con brécol, aguacates y lacón. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pasta fresca rellena, con brécol, aguacates y lacón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta fresca rellena, con brécol, aguacates y lacón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta fresca rellena, con brécol, aguacates y lacón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta fresca rellena, con brécol, aguacates y lacón estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Pasta fresca rellena, con brécol, aguacates y lacón using 9 ingredients and 3 steps. Here is how you can achieve that.

Tenía que hacer la compra por la tarde, así que no tenía muchas cosas para preparar la comida. Encontré una bandeja de pasta fresca rellena en la nevera y un trozo de brécol, y algunas cosas más que habitualmente suelo tener.
Aquí os dejo el resultado, un plato para una emergencia culinaria.

Ingredients and spices that need to be Prepare to make Pasta fresca rellena, con brécol, aguacates y lacón:

1. 300 grs pasta fresca rellena cocida
2. 100 grs brécol fresco
3. 100 grs lacón en lascas
4. 2 bolas mozzarella
5. 150 grs queso Cheddar
6. 1 tomate grande maduro
7. 1 aguacate grande
8. Sal marina
9. Aceite OVE

Instructions to make to make Pasta fresca rellena, con brécol, aguacates y lacón

1. Preparar los ingredientes: rallar el queso Cheddar, rallar el brécol. Colar las bolas de mozzarella y cortar en rodajas. Secar con papel de cocina. Engrasar una fuente para horno. Poner en el fondo el brécol, luego el lacón y encina una capa de pasta.
2. Lavar, pelar y cortar en rodajas el tomate. Salar y ponerlo encima de la pasta. Distribuir el queso mozzarella y espolvorear con pimienta. Cubrir el resto de la pasta y regar con un hilito de aceite. Pelar y cortar el aguacate y colocarlo encima de la pasta.
3. Espolvorear con el queso Cheddar. Llevar a horno precalentado a 180ºC y dejar hasta que esté caliente y dorado. Servir enseguida. Se puede servir con una ensalada verde.

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So that's going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Pasta fresca rellena, con brécol, aguacates y lacón. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!