Pescado Horneado al Romero en Cama de Vegetales

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Pescado Horneado al Romero en Cama de Vegetales. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pescado Horneado al Romero en Cama de Vegetales is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Pescado Horneado al Romero en Cama de Vegetales is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pescado Horneado al Romero en Cama de Vegetales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado Horneado al Romero en Cama de Vegetales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado Horneado al Romero en Cama de Vegetales is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescado Horneado al Romero en Cama de Vegetales estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Pescado Horneado al Romero en Cama de Vegetales using 11 ingredients and 3 steps. Here is how you cook that.

Fácil y delicioso. Una comida completa al agregar esta guarnición.
Fue una rica y alegre experiencia compartir con mi prima Audrey la preparación de este plato.

Ingredients and spices that need to be Prepare to make Pescado Horneado al Romero en Cama de Vegetales:

1. 7 pescados pequeños
2. 2 cebollas medianas
3. 2-3 papas cortadas en cubos
4. 1 ají morrón cortado a la Juliana
5. 3 dientes ajo machacados
6. Ramitas Romero al gusto
7. 1 cdita pimentón
8. 1 rama perejil cortado fino
9. 1 cda sal
10. 1 chorro aceite de oliva
11. 3 limones

Steps to make to make Pescado Horneado al Romero en Cama de Vegetales

1. Desinfectar los pescados y verter el jugo de limón. En una bandeja apta para horno, untar con el aceite de oliva, y agregar ramitos de romero. A seguidas formar una cama con las papas que has previamente salcochado 50% de cocción.
2. A seguidas acostar los pescados que has sazonado e insertado 1 ramita de perejil en cada uno y adornado con el pimiento.
3. Agregar el perejil y hornear a 350F por 20 minutos.

As your experience and confidence grows, you will certainly discover that you have a lot more natural control over your diet regimen and adjust your diet regimen to your individual tastes gradually. Whether you wish to serve a recipe that makes use of less or even more ingredients or is a little bit basically zesty, you can make basic modifications to attain this goal. To put it simply, start making your recipes in a timely manner. As for standard cooking skills for novices you do not need to discover them but only if you understand some straightforward food preparation techniques.

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So that's going to wrap this up with this special food Steps to Prepare Award-winning Pescado Horneado al Romero en Cama de Vegetales. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!