Pescados de la Ria de A Coruña al horno sobre cama de patatas

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Pescados de la Ria de A Coruña al horno sobre cama de patatas. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pescados de la Ria de A Coruña al horno sobre cama de patatas is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Pescados de la Ria de A Coruña al horno sobre cama de patatas is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pescados de la Ria de A Coruña al horno sobre cama de patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescados de la Ria de A Coruña al horno sobre cama de patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescados de la Ria de A Coruña al horno sobre cama de patatas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescados de la Ria de A Coruña al horno sobre cama de patatas estimated approx 45 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pescados de la Ria de A Coruña al horno sobre cama de patatas using 6 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Pescados de la Ria de A Coruña al horno sobre cama de patatas:

1. 7 pescados
2. 5 patatas grandes de la huerta
3. 4 cebollas de la huerta
4. Aceite oliva virgen extra
5. Eneldo
6. Polvo 5 especias

Instructions to make to make Pescados de la Ria de A Coruña al horno sobre cama de patatas

1. Cortamos las patatas con mandolina.
2. Lavamos los pescados, a continuación les quitamos las escamas, después cortamos las aletas, seguidamente abrimos y cortamos del vientre al cuello de los pescados, y retiramos las vísceras junto con las tripas, enjuagamos el interior del pescado, y por último los abrimos.
3. Picamos la cebolla. Precalentamos el horno a 180 grados.
4. Primero van las patatas y encima de las patatas añadimos la cebolla y colocamos los pescados encima y por último añadimos las especias y el aceite y la sal. Introducimos el molde en el horno a media altura durante 40 minutos.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Pescados de la Ria de A Coruña al horno sobre cama de patatas. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!