Pollo a la sidra

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Pollo a la sidra. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pollo a la sidra is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Pollo a la sidra is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pollo a la sidra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la sidra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la sidra is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la sidra estimated approx 60 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Pollo a la sidra using 15 ingredients and 8 steps. Here is how you can achieve it.

Este pollo lleva varios tipo de especias por lo que no pongo cantidades puesto que eso va a gusto de cada uno sinceramente nunca la había echado canela a ninguna comida que no fuera un postre pero está realmente Rico por eso no pongo cantidades para que cada uno use la cantidad que más le guste

Ingredients and spices that need to be Prepare to make Pollo a la sidra:

1. 4 cuartos pollo
2. 250 g champiñón
3. 250 g setas
4. 3 zanahorias
5. 1/2 litro sidra
6. 250 ml nata
7. 2 dientes ajo
8. Especias cantidades a nuestro gusto
9. Comino molido
10. Canela molida
11. Tomillo
12. Pimienta negra
13. Pimentón dulce o picante como queramos
14. Sal
15. Aove

Steps to make to make Pollo a la sidra

1. Pelamos y picamos los ajos, la zanahoria y troceamos los champiñones yo en mi caso ya los he comprado troceado
2. En una cazuela grande añadimos el aceite y rehogamos la zanahoria con el ajo durante unos 5 minutos
3. Pasado ese tiempo añadimos el champiñón, sal, comino molido, pimienta, pimentón, tomillo y canela a nuestro gusto hay que tener en cuenta que luego volveremos a usar las especias con el pollo, lo cocinamos todo hasta que se haya evaporado el agua y con una espumadera sacamos la verdura y lo reservamos
4. En ese mismo aceite añadimos un poco más y doramos el pollo una vez salado y condimentado con las mismas especias que hemos usado antes, una vez dorado reservamos aparte
5. Ha llegado el momento de añadir la sidra para hacer la salsa, la echamos en el aceite y con una espátula vamos raspando el fondo para desglasar todos los jugos que se han quedado pegados del pollo y de la verdura, una vez se haya evaporado el alcohol añadimos la nata y el resto de las especias a nuestro gusto recordar que ya hemos echado antes especias, y lo removemos todo durante un minuto
6. Cuando ha reducido la salsa es el momento de introducir el pollo y las verduras ya cocinadas mezclándolo todo y cocinarlo entre 30 y 40 minutos con la olla tapada el tiempo es orientativo yo lo tuve 40 minutos y quedó tiernecito y pinchando hasta que esté a nuestro gusto
7. Servimos en un plato con abundante salsa la verduras y mucho pan
8. Que aproveche

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So that is going to wrap this up with this special food Steps to Prepare Ultimate Pollo a la sidra. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!