Pyttipanna, Fritada de salchichas y demás

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Pyttipanna, Fritada de salchichas y demás. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pyttipanna, Fritada de salchichas y demás is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pyttipanna, Fritada de salchichas y demás is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pyttipanna, Fritada de salchichas y demás, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pyttipanna, Fritada de salchichas y demás delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pyttipanna, Fritada de salchichas y demás is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pyttipanna, Fritada de salchichas y demás estimated approx 35 minutos.

To get started with this recipe, we must prepare a few components. You can have Pyttipanna, Fritada de salchichas y demás using 12 ingredients and 2 steps. Here is how you can achieve that.

En el año 2013 me dediqué a preparar comidas finlandesas y suecas porque me trajeron unos libros de esos países.
Entre esas recetas hice el Pyttipanna, plato tradicional de Suecia, y una forma de aprovechamiento.
En esta receta de hoy he cambiado algunos ingredientes, pero igualmente muy rico e ideal para aprovechar ingredientes.

Ingredients and spices that need to be Make ready to make Pyttipanna, Fritada de salchichas y demás:

1. 1 patata grande
2. 1 zanahoria mediana
3. 1 nabo
4. 1/2 pimiento rojo
5. 1/2 pimiento verde
6. 100 grs champiñones
7. 4 huevos
8. 50 grs jamón en taquitos
9. 2 salchichas grandes
10. Unos espárragos verdes
11. Aceite OVE
12. Sal y pimienta molida

Instructions to make to make Pyttipanna, Fritada de salchichas y demás

1. Preparar todos los ingredientes. Pelar, lavar y cortar en cuadraditos la patata, la zanahoria y el nabo. Cocer en agua con sal 3 minutos. Colar y reservar. Limpiar y trocear los pimientos, los champiñones y los espárragos. Trocear las salchichas. Poner un chorrito de aceite en una sartén y poner el jamón y los pimientos. Rehogar 4´ e incorporar las patatas, el nabo y la zanahoria. Dejar 6´.
2. Hacer un hueco en el centro de la sartén y poner las salchichas. Salpimentar y poner los champiñones. Dejar hasta que esté todo dorado. Servir con los huevos fritos. Una delicia!

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So that's going to wrap it up for this special food Steps to Make Award-winning Pyttipanna, Fritada de salchichas y demás. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!