Arroz blanco con asadura de pollo

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Arroz blanco con asadura de pollo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Arroz blanco con asadura de pollo is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Arroz blanco con asadura de pollo is something that I have loved my entire life.

Many things affect the quality of taste from Arroz blanco con asadura de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz blanco con asadura de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz blanco con asadura de pollo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz blanco con asadura de pollo estimated approx 1 hora y media.

To begin with this particular recipe, we have to first prepare a few components. You can have Arroz blanco con asadura de pollo using 6 ingredients and 4 steps. Here is how you can achieve that.

Os presento una receta fácil y rápida. Nosotros en casa siempre hemos comido los dos platos por separado, pero un buen día a mi madre, por pura casualidad, se le ocurrió unirlos y creo que ese día se convirtió en uno de mis platos favoritos.

Ingredients and spices that need to be Take to make Arroz blanco con asadura de pollo:

1. 120 gr arroz salvaje (puede ser blanco)
2. 1 pack de corazones de pollo (puede ser asadura normal)
3. 8 dientes ajo
4. 300 ml agua
5. Sal
6. Aceite

Instructions to make to make Arroz blanco con asadura de pollo

1. Hacemos el arroz. Ponemos un poco de aceite en una cacerola y cuando esté caliente, añadimos 2 dientes de ajo cortados en rodajas. Cuando empiecen a coger color, añadimos el arroz y le damos unas vueltas. A continuación, echamos el agua y un poquito de sal. Mezclamos, tapamos y bajamos el fuego y lo dejamos hervir durante unos 25 minutos. Pasado el tiempo, apagamos el fuego y dejamos que repose un buen rato sin destaparlo.
2. NOTA: si se usa arroz normal, habrá que añadir el doble de agua que de arroz, y habrá que dejarlo hervir solamente 15 minutos, ya que el arroz salvaje necesita más agua y más tiempo de cocción.
3. Mientras, hacemos la asadura. Ponemos un poco de aceite en una sartén y cortamos el resto de los ajos en rodajas y los añadimos cuando esté el aceite caliente. Cuando empiecen a coger un poco de color, añadimos la asadura o los corazones en rodajas. Añadimos un poco de sal, mezclamos, tapamos y dejamos a fuego medio que se hagan bien.
4. El último paso es tan sencillo como añadir la asadura a la cacerola del arroz y mezclar todo bien.

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So that is going to wrap this up with this special food Easiest Way to Prepare Perfect Arroz blanco con asadura de pollo. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!