*Berenjenas con calabacín al gratín*

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, *Berenjenas con calabacín al gratín*. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

*Berenjenas con calabacín al gratín* is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. *Berenjenas con calabacín al gratín* is something which I've loved my whole life.

Many things affect the quality of taste from *Berenjenas con calabacín al gratín*, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare *Berenjenas con calabacín al gratín* delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make *Berenjenas con calabacín al gratín* is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook *Berenjenas con calabacín al gratín* estimated approx 45 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook *Berenjenas con calabacín al gratín* using 10 ingredients and 8 steps. Here is how you cook it.

#buenospropositos
Os traigo una súper rica y sana receta de berenjenas rellenas de calabacín, que se quedaran con vosotros para siempre!
En esta receta podemos comprobar como la carne no es un imprescindible para disfrutar de una comida sana y balanceada.
Empecemos:

Ingredients and spices that need to be Prepare to make *Berenjenas con calabacín al gratín*:

1. 2 Berenjenas
2. 1 Cebolla cortadita
3. 1 Calabacín mediano cortadito
4. 1 diente Ajo
5. 2 Huevos
6. 1 taza Queso emmental
7. Aceite oliva virgen
8. Sal y pimienta
9. 2 cucharaditas ajo polvo
10. 1 cucharadita tomillo seco

Instructions to make to make *Berenjenas con calabacín al gratín*

1. Sofreír la cebolla y el ajo cortaditos en aceite hasta que estén transparentes, en ese momento añadir el calabacín cortadito pero con la piel y sofreír hasta que veamos que esta blando, aparte batir los huevos poner sal y pimienta y añadir sobre los calabacines, dar un par de vueltas y cuando veamos que el huevo cuaja pero aún esta cremoso, retiramos del fuego y reservamos.
2. Lavamos la berenjena y la cortamos por la mitad a lo largo, pintamos con un poquito de aceite y llevamos a cocer al horno microondas durante 6 minutos a máxima potencia, pasados este tiempo sacamos y vemos si está blanda en caso contrario cocemos un par de minutos más, lo ideal es que la carne de la berenjena este blanda y la podamos retirar fácilmente con una cuchara, sacamos la carne con cuidado de no romper la piel y reservamos..
3. Calentar una sartén con 2 cucharadas de aceite y agregar la carne de la berenjena, sofreír un par de minutos, aliñar con el ajo en polvo, el tomillo y un pelín de sal, integrando los sabores, apagar el fuego y retirar..
4. Mezclar en un bol la carne de la berenjena guisada y el sofrito de calabacín probar y rectificar de sabor si fuese necesario, ya tenemos listo nuestro rico relleno,,
5. Es el momento de precalentar el horno, solo arriba al máximo de potencia. Rellenar las pieles de berenjena con el sofrito y poner el queso por encima..
6. Hornear hasta que veamos que el queso se pone doradito, sacar del horno y ya podemos emplatar y pasar a la mesa..
7. Estas berenjenas son un primer plato de verduras estupendo mis Patycofans, es sano y con un sabor muy agradable que os encantara!!!
8. 

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So that is going to wrap this up with this exceptional food Recipe of Favorite *Berenjenas con calabacín al gratín*. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!