Biryani de merluza

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Biryani de merluza. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Biryani de merluza is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Biryani de merluza is something that I have loved my whole life.

Many things affect the quality of taste from Biryani de merluza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biryani de merluza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biryani de merluza is 6 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Biryani de merluza estimated approx ~50 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Biryani de merluza using 11 ingredients and 8 steps. Here is how you can achieve it.

Cuando mi hermana se sentó en la mesa, el día que preparamos este biryani de merluza, dijo nada más sentarse que olía muy bien— y es cierto, toda la comida india entra por el olfato con muchísima facilidad—; pero seguidamente preguntó por lo qué era... yo le dije , con mi cara más seria posible, que era: mollete de roedor, cola de cobra y potrillo nonato.....Ella cogió el tenedor 🍴, y dijo muy circunspecta: “Pues está buenísima”... el ataque de risa que nos dio a los demás aún nos dura.... y es que no hay mejor comensal que ella 😉

❤️🇮🇳🕌🕉👳🏾‍♀️ 🕉🕌🇮🇳❤️

Ingredients and spices that need to be Get to make Biryani de merluza:

1. 200 g Arroz basmati
2. 700 g Filetes Merluza
3. 1 Cebolla grande
4. 3 Tomates
5. 4 Dientes Ajo
6. 200 ml Leche de coco
7. 1 Cucharadita Cúrcuma
8. 1 Cucharadita Comino
9. 1 Cucharadita Escamas de chile
10. Aceite de oliva virgen extra
11. Sal

Instructions to make to make Biryani de merluza

1. Limpiamos la merluza, quitándole la piel y cortamos los filetes.
2. Cocemos el arroz con los clavos y al trocito de canela. Cuando esté en su punto, retiramos, escurrimos y reservamos.
3. Trituramos los tomates, la cebolla y los ajos, con ayuda de la batidora.
4. Agregamos la cúrcuma, la sal, el comino y las escamas de chile, hasta conseguir una pasta.
5. Picamos la otra media cebolla y la freímos con un chorreón de aceite a fuego medio hasta que se dore. Añadimos la leche de coco y la merluza, y dejamos cocer unos minutos.
6. Agregamos la pasta de especias y dejamos cocer a fuego lento durante unos minutos.
7. Agregamos el arroz, y apagamos el fuego.
8. A disfrutar!

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Biryani de merluza. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!