Bizcocho jugoso de manzana

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Bizcocho jugoso de manzana. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bizcocho jugoso de manzana is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Bizcocho jugoso de manzana is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Bizcocho jugoso de manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho jugoso de manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho jugoso de manzana is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho jugoso de manzana estimated approx 50 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Bizcocho jugoso de manzana using 6 ingredients and 3 steps. Here is how you cook it.

Un rico postre que podrá amenizar tu desayuno con un buen café o tus comidas con una enorme bola de helado de vainilla. Está buenísimo y al añadir panela en lugar de azúcar blanquilla cuidaremos un poco más el "body".

Ingredients and spices that need to be Make ready to make Bizcocho jugoso de manzana:

1. 4 manzanas (pequeñas)
2. 3 tazas harina para bizcochos (con levadura añadida)
3. 1 taza panela (azúcar integral)
4. 2 yogures cremosos
5. 4 huevos
6. 4 cucharadas aceite de oliva

Steps to make to make Bizcocho jugoso de manzana

1. En un bol mezcla los yogures, los huevos, el aceite y la panela hasta que quede homogéneo.
2. Pon el horno a calentar (180°C) y ralla las manzanas sin piel. Añade a la mezcla anterior la harina y remueve hasta que quede homogéneo.
3. En un molde con papel vegetal añade la mezcla de bizcocho y espolvorea por encima con la manzana. Hornea durante 40 min. Deja que se enfríe en una rejilla y ya lo tendrás listo para comer 😜.

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So that is going to wrap this up with this special food Recipe of Perfect Bizcocho jugoso de manzana. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!