Confit de pato

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Confit de pato. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Confit de pato is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Confit de pato is something which I have loved my entire life.

Many things affect the quality of taste from Confit de pato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Confit de pato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Confit de pato is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Confit de pato estimated approx 45 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Confit de pato using 5 ingredients and 5 steps. Here is how you cook it.

🦆🦆🥔🥔🌱El confit es una técnica de conservación que resulta de cocinar durante mucho tiempo, a baja temperatura, los alimentos en grasa. El pato ya viene cocinado y lo que haremos será darle un toque. No es una comida para todos los días pero queda muy bien presentado y está muy rico si queremos salirnos de la rutina.

Ingredients and spices that need to be Get to make Confit de pato:

1. 2 muslos de pato en confit
2. patatas pequeñas
3. 1 cucharada romero
4. 1 cucharada tomillo
5. sal

Instructions to make to make Confit de pato

1. La tarea más entretenida será dejar redonditas y más o menos iguales las patatas, aunque esto es más por estética que otra cosa, así que nos ponemos a ello y vamos redondeando las patatas.
2. Aprovechamos la grasa que trae el pato, así que ponemos parte de la grasa en la bandeja de horno, colocamos las patatas previamente saladas y con un poco de tomillo y romero las llevamos al hono precalentado a 180◦ con calor arriba y abajo. Se horneará durante unos 15 minutos.
3. Pasado ese tiempo sacamos la bandeja del horno e incorporamos los mulos de pato aderezados también con tomillo y romero, el ponemos algo más de grasa o simplemente dejamos la que puedan tener pegada, y cuidado no hay que ponerle sal.
4. Se horneará durante otros 15 minutos.
5. Y listo para degustar !!!

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So that is going to wrap it up for this special food Simple Way to Make Speedy Confit de pato. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!